Entertainment 

Trying Off-Cut Tacos in Mexico City – Ultimate Taco Tour

On this episode of All The Tacos, host Francisco Gómez is searching Mexico City for the best visceras tacos. What are visceras? They’re the offal and entrails of cows, chicken and other animals, and it makes for delicious tacos. Think tacos made from animal tongue, eyes, tripe, lungs, stomach, intestine, brain, udders, uterus and testicles—and these are some of the juiciest and most flavorful parts of the animal. Watch as Gómez travels to the Mexico City neighborhood of Tepito to see what all the fuss is about.Subscribe to Munchies here:…

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Carnitas: The Ultimate Taco Tour of Mexico

Francisco Gómez is back on his quest to discover everything there is to know about tacos in Mexico. On this episode, he’s exploring Quiroga in Michoacán, the carnitas capital of the world. Braising carnitas (literally, “little meats”) is the juicy, tasty way to prepare pork by slow-cooking it in its own fat. The final result is pink on the inside and perfectly caramelized on the outside. Gómez visits the Ayala family who have been cooking and selling carnitas tacos in Quiroga for five generations. Also, watch to the end to…

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Shrimp Tacos – The Ultimate Taco Tour of Mexico

Mazatlán in Sinaloa, Mexico has some of best seafood tacos in the world. This region is known for mouthwatering shrimp, scallop, octopus and even manta ray tacos. In this episode of Todos Los Tacos, host Francisco Gómez travels to Mazatlán to see what all the hype is about. Along the way, he discovers the political origin of the taco gobernador, a grilled shrimp taco with bell peppers and queso Chihuahua. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram:…

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A Taco Tour of Mexico – Birria in Guadalajara: Todos Los Tacos

In this episode of Todos Los Tacos, Francisco Gómez heads to Guadalajara to try out the birria taco, which is a stew of meat and broth wrapped in a tortilla. He’ll show you why Mexicans constantly travel to Guadalajara for these tacos—and for the tequila, too! Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

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25 Cent Suadero Tacos in Mexico City

This is the ultimate street taco tour of Mexico City. In this episode of Todos Los Tacos, MUNCHIES host Francisco Gómez is showing off the most mouthwatering suadero (beef) tacos around Mexico’s capital, where prices can be as little as 25 cents per taco! Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

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Todos los Tacos: Traditional Barbacoa and Pulque

To learn everything about traditional barbacoa, our host, Francisco Gómez travels to Actopan, Hidalgo in central-eastern Mexico. But first, Francisco heads to the Mezquital Valley to drink pulque, Mexico’s oldest alcoholic beverage made by fermenting the sap of maguey, or agave. WATCH NEXT: Todos los Tacos: Mexico City’s Favorite Taco – https://youtu.be/mYCYO_yz91w Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

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Todos los Tacos: Tacos de Canasta

Meet your new favorite taco, the taco de canasta (translated to “basket” taco), one of Mexico City’s most treasured street foods. Our host Francisco Gómez travels to Vicente Xiloxochitla, in Tlaxcala, home of the taco de canasta and shadows a canasta taquero in Mexico City, following him on his bike, as he sells his tacos de Canasta all over the city. This steamed taco, delivered via bike, is one of the most beloved tacos in Mexico City. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here:…

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Todos los Tacos: Al Pastor

In this episode of ‘Todos Los Tacos’ we explore the most famous taco in the world, al pastor. Our host Francisco Gómez visits Marco Antonio Buendía, owner of the first taqueria that sold al pastor tacos in Mexico – at least as far as there is a record. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

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