Entertainment 

Pork Chops and Pizzas Cooked With Open Fire at Marta

Welcome to Open Fire, where we explore the various ways different cultures cook over live fire, as our host Cara Nicoletti, a fourth-generation butcher, learns the craft, practice, and philosophy of each dish. This episode features Chef Lena Ciardullo from New York’s Marta as she grills and smokes a heritage pork chop, makes a grilled puntarelle salad with a smoked onion dressing, and wood-fires a three-mushroom pizza. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check out http://munchies.tv for more! Follow…

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Howto & Style 

Black & Blue Steak Burger – Hand-Chopped Burgers – Food Wishes

Learn how to make a Black & Blue Steak Burger! Have you ever been eating a steak and thought to yourself, “this is good, but I wish it had been hand chopped, mixed with blue cheese, and pan-fried until crusty?” Well, here you go. Visit https://foodwishes.blogspot.com/2019/06/black-blue-steak-burger-wait-until-guys.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this amazing, hand chopped Black & Blue Steak Burger! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Entertainment 

A 10 Course Steak Omakase Cooked at Your Table – Open Fire

Welcome to Open Fire, where we explore the various ways different cultures cook over live fire, as our host Cara Nicoletti, a fourth-generation butcher, learns the craft, practice, and philosophy of each dish. In this episode, Cara visits chef David Shim of COTE, a Korean-American steakhouse in New York City that serves a steak omakase that features A5 Wagyu, a 45-day aged rib-eye, and a 100-day aged steak, as well as marinated short ribs and more. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on…

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Entertainment 

Building a 200lb Meat Trompo for Tacos – Open Fire

Welcome to Open Fire, where we explore the various ways different cultures cook over live fire. Our host Cara Nicoletti, a fourth-generation butcher, chef and author, learns the craft, practice, and philosophy of each dish and the stories of the people cooking them. In this episode, we learn how Los Tacos No. 1 in New York City builds its famous trompo with layers of adobo-marinated pork shoulder that’s then shaved off and stacked high on homemade tortillas for one of the city’s best tacos. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All…

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Entertainment 

A Sweet Rice Tahchin – The Cooking Show

In this episode of The Cooking Show, Farideh adapts one of her favorite Iranian dishes: Tahchin, also known as Persian Baked Rice Cake. Instead of following tradition with a savory tahchin, Farideh uses honey, saffron, and orange blossom water to make this sweet variation. It’s fragrant, fruity, nutty, and perfectly crispy on the bottom. Check out the recipe here: https://munchies.vice.com/en_us/article/pan5ez/orange-saffron-and-honey-tahchin-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here:…

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Howto & Style 

Easy Baked Beef Brisket – Food Wishes

Learn how to an easy Baked Beef Brisket recipe! Remember that time you waited all day for your “low and slow” beef brisket to finish cooking, and when it was finally done it was dry? Well, with this “fast” 4-hour method you can get those same dry results in less than half the time! Just kidding, with this easy method, not only do we save time, but we also get to enjoy moist, and tender meat. Visit https://foodwishes.blogspot.com/2019/04/easy-baked-beef-brisket-slow-and-low-is.html for the ingredients, more information, and many, many more video recipes. I…

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Entertainment 

How to Make Jamaican Beef Patties

Chef Andre Fowles shows us how to make a classic Jamaican dish: the beef patty, with a perfectly flaky, turmeric-loaded dough and a spicy, silky smooth beef and Scotch bonnet pepper filling. Chef Fowles — Chef / Owner of Everything Food by Andre Fowles and Chef Consultant of Jamaican Icon Miss Lily’s in New York and Negril, Jamaica — shares with us his secrets for the perfect patty. Check out the recipe here: https://munchies.vice.com/en_us/article/wjmjew/jamaican-beef-patty-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter:…

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Howto & Style 

Beef Stew Recipe – Laura Vitale – Laura in the Kitchen Episode 318

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen

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Howto & Style 

Beef Stroganoff Recipe – The Best Beef Stroganoff

Learn how to make a Beef Stroganoff Recipe! Visit http://foodwishes.blogspot.com/2011/03/no-russian-this-beef-stroganoff-recipe.html for the ingredients! Plus, more info and over 500 additional original video recipes. I hope you enjoy this Beef Stroganoff Recipe!

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Howto & Style 

Shrimp Scampi – Recipe by Laura Vitale – Laura in the Kitchen Episode 182

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen

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