Entertainment 

How to Make Sweet & Sour Chicken with Ravi Kapur

Chef Ravi Kapur shows us how to use up all that extra kimchi juice by making a sweet and tangy glaze for chicken legs. The chicken is hit wit a fragrant rub before being pan-fried, resulting in crispy skin with juicy, tender, and flavorful meat. Serve it alongside grilled corn and bok choy for one recipe you’ll want to make year-round. Check out the recipe here: https://www.vice.com/en_us/article/gy4kv7/pineapple-and-kimchi-glazed-chicken-legs Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Hungry? Sign up here for the…

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Entertainment 

How-To Make Korean Pan Fried Chicken with Deuki Hong

Chef Deuki Hong of San Francisco’s Sunday Bird stopped by the MUNCHIES Test Kitchen to show us how to partially debone and pan-fry a whole chicken, and how to make his signature Korean chili sauce. This crispy bird is brushed with a sweet and spicy sauce made from roasted chicken bones and Korean chili paste, and served with roasted mushrooms, onions, and garlic. Check out the recipe here: https://munchies.vice.com/en_us/article/nexpj7/korean-pan-fried-chicken-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check out http://munchies.tv for…

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Entertainment 

How To Make Hand Ripped Noodles with Xi’an Famous Foods

Xi’an Famous Foods is one of the most beloved noodle shops in New York City. With nods from everyone from Anthony Bourdain to Andrew Zimmern to every food writer in the city, the obsession over these hand ripped noodles is real. The founders and owners of Xi’an came by the MUNCHIES Test Kitchen to finally show everyone how their hand ripped noodles (not to be confused with hand pulled noodles) are done. Get the recipe and watch how one of New York’s most legendary and iconic noodle dishes is made.…

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Howto & Style 

Kimchi Pancakes with Dancing Fish Flakes – Food Wishes

Learn how to make Kimchi Pancakes! Not only are you going to learn how to make this easy and extremely delicious savory pancake, you’re also going to witness the magic that is bonito! Visit https://foodwishes.blogspot.com/2018/12/kimchi-pancakes-come-for-savory-pancake.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this Kimchi Pancakes with Dancing Fish Flakes recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Howto & Style 

Spicy Pork & Vegetable Tofu – Food Wishes

Learn how to make Spicy Pork & Vegetable Tofu! This amazingly delicious dish is easy, beautiful, and delicious, which is why it’s one of my go-to recipes when I can’t decide what to eat. And no, this isn’t supposed to by mapo tofu. Sorry. Visit https://foodwishes.blogspot.com/2018/08/spicy-pork-vegetable-tofu-probably-not.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this Spicy Pork & Vegetable Tofu recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Howto & Style 

Korean Barbecued Rack of Lamb – Food Wishes

Learn how to make Korean Barbecued Rack of Lamb! While far less popular than beef and pork, lamb may be the meat best suited for cooking over smoky coals. That’s especially true when paired with this simple Korean barbecue inspired marinade. Visit https://foodwishes.blogspot.com/2018/06/korean-barbecued-rack-of-lamb-that.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this delicious Korean Barbecued Rack of Lamb recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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