Entertainment 

Grilling Yakitori Over Japanese Charcoal – Open Fire

Welcome to Open Fire, where we explore the various ways different cultures cook over live fire, as our host Cara Nicoletti, a fourth-generation butcher, learns the craft, practice, and philosophy of each dish. In this episode, Cara visits Yakitori Tora in NYC to learn how to cook yakitori, or Japanese chicken skewers, over charcoal imported from Japan which lends a distinct smokiness to each dish. Popular skewers include chicken thighs, livers, hearts, and more. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site:…

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Entertainment 

BBQ in Austin, Texas with Matty Matheson: MUNCHIES & Friends

We’re back with another installment of “MUNCHIES & Friends,” a dinner series where Matty Matheson cooks an incredible meal with some good friends who also happen to be some of the best chefs in the country. This time we’re in Austin, Texas at Contigo, where Andrew Wiseheart (chef-owner of Contigo) and Aaron Franklin (chef-owner of Franklin Barbecue) join Matty to host the ultimate backyard barbecue. From Cholula braised short ribs to doner kebab to Franklin Barbecue’s signature brisket, you’re going to wish you were there. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES…

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