Howto & Style 

It’s Time to Make Some Udon Noodles from Scratch #うどん

It’s time to attempt some homemade Udon Noodles for the the first time so I figured I would run a little experiment! Part 1 – A brief intro to Udon Noodles Part 3 – Stay tuned for a noodle field trip! Follow me @lifebymikeG on instagram to stay up to date Follow my dad @handcraftedbybruce if your interested in purchasing any of his work All music provided royalty free by Epidemic Sound

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How 3 Michelin Star Sushi Legend Masa Cooks at Home

Legendary sushi chef Masa Takayama was the first Japanese chef to helm a restaurant that was awarded three Michelin stars in the US. Now, he’s going to show you how he cooks at home by using one fish to make three dishes. This zero-waste approach is going to use every part of the fish—even the bones and head—and use a variety of techniques, and not just Japanese ones. You’ll also find out why you shouldn’t buy ponzu sauce from the store. Subscribe to Munchies here: All Munchies videos release…

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East Village Sake, Mac and Cheese, & Karaage Sliders: Chef’s Night Out with Karasu

Co-Chefs Elena Yamamoto and Yael Peet of Brooklyn’s Karasu leave their small izakaya kitchen for a night of sake, pasta, and more pasta. The night out begins at East Village staple Sake Bar Decibel for sake and small bites. Then it’s over to the West Village where the chefs order almost every pasta on the menu at Via Carota before heading back to Brooklyn for mac and cheese and white wine spritzers at Moloko. The night ends back at Karasu where the chefs whip up karaage sliders with Japanese tartar…

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