Entertainment 

How To Make Vegan Mac ‘n’ Cheese with Bacon Bits

Vegan YouTube sensation Rachel Ama and self-described “vegan cheese witch” Lue Cuttiford of Black Arts Vegan show us how to make a creamy, crispy-topped, umami-packed vegan mac ‘n’ cheese—two ways. One is loaded with roasted broccoli and the other with spoonfuls of totally addictive coconut bacon bits. Because there’s no such thing as too much mac ‘n’ cheese, right? Check out Rachel’s YouTube channel: https://www.youtube.com/channel/UCdkRT_G7eqNTytm52zMw40g Visit Black Arts Vegan website: https://www.blackartsvegan.com/ Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com…

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Entertainment 

Coconut Coffee French Toast: The Cooking Show with Farideh

Watch MUNCHIES Culinary Director Farideh turn your stale challah into breakfast French toast with marshmallow sauce, toasted almonds, and everyone’s favorite hazelnut spread. Most importantly, however, she finally masters the art of cracking an egg with one hand. Check out the recipe: https://munchies.vice.com/en_us/article/vbajj8/coconut-french-hazlentoast-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

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Entertainment 

Breakfast Pasta with Farideh – The Cooking Show

Breakfast and pasta come together in this new recipe from MUNCHIES Culinary Director Farideh Sadeghin. She combines spicy sausage, spinach, lots of cheese (plenty of egg puns), into a cast iron skillet to make a creamy pasta fit for breakfast. She also bravely tests whether al dente pasta really does stick to the wall. Breakfast for dinner will never be the same. Click the link for the recipe: https://munchies.vice.com/en_us/article/7x7m9q/breakfast-pasta-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check out http://munchies.tv for…

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Entertainment 

How To Make Hand Ripped Noodles with Xi’an Famous Foods

Xi’an Famous Foods is one of the most beloved noodle shops in New York City. With nods from everyone from Anthony Bourdain to Andrew Zimmern to every food writer in the city, the obsession over these hand ripped noodles is real. The founders and owners of Xi’an came by the MUNCHIES Test Kitchen to finally show everyone how their hand ripped noodles (not to be confused with hand pulled noodles) are done. Get the recipe and watch how one of New York’s most legendary and iconic noodle dishes is made.…

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Entertainment 

Make The Best Tuna Sandwich with Samin Nosrat of Salt Fat Acid Heat

Samin Nosrat—author of Salt, Fat, Acid, Heat and host of the new Netflix show of the same name—stopped by the MUNCHIES Test Kitchen to show us how to make the best tuna sandwich ever. She goes all out, making her own version of canned tuna, with the confit method, and teaches us the French style of building the perfect sandwich. She also shows us how to make homemade mayonnaise, and even how to fix a “broken” mayonnaise. If you’re normally a tuna sandwich hater, this is the one that will…

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Entertainment 

Easy Baked Bacon & Eggs: The Cooking Show with Farideh

Munchies culinary director Farideh makes her top dish of 2018. This recipe is decidedly not healthy, but it’s got all the cheese, cream, eggs, and thick-cut bacon you could want, all cooked conveniently in a single cast iron skillet. Bonus content includes: the word of the day, a singalong song, and homemade hot sauce from the Test Kitchen intern. The recipe from this video can be found here: https://munchies.vice.com/en_us/article/5984eq/bacon-baked-eggs-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check out http://munchies.tv for…

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Entertainment 

Where to Get Late Night Drunk Food in Milan Italy

“Drunk Eats” is a show all about where to go in a city after a night of drinking. Part party, part travel guide, this episode will show you where to go after-hours in Milan, Italy. We’ll let you in on the secrets of where to find great cocktails, plus the best places to score some hangover-preventing late night snacks in the Italian fashion capital. Over the decades of hosting fashion week tourists and parties, Milan earned itself the slogan “Milano da bere”—literally, “Milan to drink.” It’s maintained that reputation, as…

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Entertainment 

Trying Off-Cut Tacos in Mexico City – Ultimate Taco Tour

On this episode of All The Tacos, host Francisco Gómez is searching Mexico City for the best visceras tacos. What are visceras? They’re the offal and entrails of cows, chicken and other animals, and it makes for delicious tacos. Think tacos made from animal tongue, eyes, tripe, lungs, stomach, intestine, brain, udders, uterus and testicles—and these are some of the juiciest and most flavorful parts of the animal. Watch as Gómez travels to the Mexico City neighborhood of Tepito to see what all the fuss is about.Subscribe to Munchies here:…

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Entertainment 

Fondue and Head Injuries on a Chef’s Night Out with ROSI

Markus Stöckle brought a piece of Bavaria to Zurich, when he opened ROSI, a neo-tavern that features recipes from both his grandmother and royal chefs to German kings alike. Stöckle combines tradition and innovation like no other by re-envisioning the food he grew up with. For one night, he leaves ROSI to his crew and embarks on a food and booze fueled journey through Zurich. Always with him: his partner and Dessert Queen of Zurich Elif Oskan, as well as his gastronomic partners and friends Patrick Schindler and Valentin Diem.…

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Entertainment 

Star of Salt Fat Acid Heat, Samin Nostrat, Makes Her Grilled Artichokes Recipe

Samin Nosrat—author of Salt, Fat, Acid, Heat and host of the new Netflix show of the same name—is in the MUNCHIES Test kitchen showing us how to properly clean and cook artichokes. Both her cookbook and the show are about not only great recipes but also solid cooking techniques and instruction on how to build flavor. This video will teach you how to get to the heart of the artichoke, some tips on how to cook such a fibrous vegetable, a simple recipe for a finishing vinaigrette, and some tricks…

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