Entertainment 

How-To Make Miki Noodles with Sheldon Simeon

Sheldon Simeon brings some 808 flavor to the MUNCHIES Test Kitchen with his take on one of his favorite family recipes, miki noodles. With ham hock, chicken, shrimp, and a variety of spices and veggies, this noodle dish is Filipino comfort food at its best. Make this dish on your own (recipe link here: https://vice.video/2wbcjQb), or if you’re feeling like you need a reason to hop a plane to Hawaii, check it out on the menu of Sheldon’s new Maui restaurant, Lineage. WATCH NEXT: Filipino Street Food, Alcohol, and Pig…

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Howto & Style 

Swedish Pancakes – Sweet Talk with Lindsay Strand

Smaller and thinner than their American counterparts, Swedish pancakes are quite tender and comparable in texture to French crepes. Watch Lindsay Strand as she creates one of our most popular recipes. Get the recipe: https://www.marthastewart.com/315718/swedish-pancakes Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to…

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Entertainment 

How-To Make Chicken Souvlaki with Heston Blumenthal

Heston Blumenthal, British culinary legend, makes chicken souvlaki in the MUNCHIES Test Kitchen, using a grill from his new line of barbecue equipment, Everdure by Heston Blumenthal. Chef Blumenthal shows us how to make a Greek-inspired marinade and some riffs on the classic souvlaki toppings, while also doling out some kitchen wisdom while he “zens” out while grilling chicken thighs. Check out the full recipe on MUNCHIES: https://vice.video/2vzh0DM WATCH NEXT: How to Grill the Perfect Skirt Steak – https://youtu.be/481YX6T9Xzs Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow…

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Entertainment 

How to Grill the Perfect Skirt Steak

If you’re looking for a delicious and inexpensive grilling recipe, we’ve got you covered. With the addition of fish sauce, this marinated skirt steak recipe is a riff on a classic grilled meat dish but with so much more flavor. MUNCHIES culinary director Farideh Sadeghin shows us how to perfectly grill skirt steak and assemble a refreshing summer salad to go along with it. Hot dogs and hamburgers are the best, but why not bust out this skirt steak at your next bbq? It’s just as easy and you can…

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Howto & Style 

Peach Chiffon Pie- Sweet Talk with Lindsay Strand

Lindsay Strand makes a recipe for cool peach chiffon pie that’s topped with sugared basil leaves. It’s the stuff of summer dreams — no baking required. Get the recipe: https://www.marthastewart.com/1529702/peach-chiffon-pie Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best…

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Entertainment 

How-to Make a Traditional Japanese Bento Box

Elena Yamamoto, co-chef of Brooklyn’s Karasu, is back in the MUNCHIES Test Kitchen to show us how to make a bento box, the traditional on-the-go Japanese lunch. Elena’s requirements for a great bento are simple: it has to travel well, be delicious, and have a variety of great colors. Her salmon bento is packed with lots of fresh vegetables and Japanese rice balls like onigiri and inarizushi. It’s so beautiful that you won’t want to eat it. (But then you will, and you’ll be very happy about it.) Subscribe to…

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Howto & Style 

How to Prevent Whipped Cream from Deflating- Kitchen Conundrums with Thomas Joseph

Ever make fresh whipped cream and have it weep liquid and eventually lose the air that’s been whipped into it? Thomas Joseph shares his technique for achieving a stabilized whipped topping, and if well covered, will keep for up to 24 hours. Get the recipe: https://www.marthastewart.com/1529979/whipped-cream-tips Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is…

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Entertainment 

How-To Make an Icebox Cake with Farideh Sadeghin

Meet the Chocolate-Peanut Butter Icebox Cake, the perfect summer dessert to make when it’s approximately one million degrees outside. No oven necessary! Farideh Sadeghin, MUNCHIES culinary director, makes a creamy, rich peanut butter mousse that gets layered between chocolate cookies, chilled in the freezer, and then covered in hot fudge. It’s truly the best thing on earth, and you will want to eat the entire cake in one sitting. We warned you. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr:…

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Howto & Style 

Honey-Chipotle Turkey Meatballs- Everyday Food with Sarah Carey

This easy-to-make smoky sweet meatball recipe is great for parties and fun gatherings of all kinds. Get the recipe: https://www.marthastewart.com/872905/honey-chipotle-turkey-meatballs Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s…

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Howto & Style 

Peanut Butter and Jelly Milkshake- Sweet Talk with Lindsay Strand

Lindsay Strand doctors up vanilla ice cream with powdered peanut butter and Concord grape jelly in this milkshake recipe inspired by the childhood favorite sandwich. Get the recipe: https://www.marthastewart.com/1527302/peanut-butter-and-jelly-milkshake Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways…

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