Entertainment 

How to Make Matty Matheson’s Ultimate Burger Recipe

Matty Matheson already showed us how to make the perfect cheeseburger, way back in 2014. In 2018, he’s back again, doing the impossible and improving upon perfection. (JK, he hates this recipe, but it’s still delicious!) The P&L Burger comes from the pages of his newly-released Matty Matheson: A Cookbook and gets topped with bacon onion jam, dill pickle mayo, shredded lettuce, and Monterey jack cheese. Get the full recipe on MUNCHIES: https://vice.video/2PbYUCV Order Matty’s cookbook here: https://www.abramsbooks.com/mattymatheson/ Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies…

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Howto & Style 

We Made 4 Great Thai Dishes for Less Than $5 Each

Follow Derek on Instagram for amazing Thai tips and recipes: ☞ https://bit.ly/2l7idvR More “What You Can Cook For…” : ☞ https://www.youtube.com/watch?v=RCIQnmM-yZc&list=PLt_lOWx8jR_MrdH95mWRhvMSw0u90dPh- Oh I’ve got a great podcast that will leave you feeling fantastic and at peace when you listen: 2:57 Pad Thai – Chopped Shallots (1) – Dried Shrimp (¼ cup) – Preserved Radish (1tbs) – Chopped Peanuts (¼ cup) – Cubed Tofu (3.6 oz) – Bean Sprouts (a handful) – Flat Garlic Chives – Tamarind (2 tspn) – Fish Sauce (4 tablespoons) – Palm Sugar (2tbsp) – Salt (to…

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Howto & Style 

Pad See Ew- Everyday Food with Sarah Carey

Sarah Carey creates this classic Thai dish that calls for stir-frying rice noodles with soy sauce. The unique flavor comes from browning the ingredients and allowing the sauce to caramelize. Your pan should be so hot that you hear a sizzle throughout cooking. Get the recipe: https://www.marthastewart.com/1166217/pad-see-ew Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey…

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Howto & Style 

Maple Cheesecake with Roasted Pears- Sweet Talk with Lindsay Strand

Lindsay Strand shows us that maple syrup not only flavors this luscious cheesecake, but she also brushes on thinly sliced pears then broils to create a very unique decoration atop this festive dessert. Get the recipe: https://www.marthastewart.com/329044/maple-cheesecake-with-roasted-pears Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job…

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Howto & Style 

Fall Leaves Ombre Cake- Sweet Talk with Lindsay Strand

Lindsay Strand creates a stunning and over the top cake recipe with a fall-inspired ombre frosting and colorful, crisp tuile leaf cookies as a show-stopping topper. Get the recipe: https://www.marthastewart.com/1532348/fall-leaves-cake-sweet-talk Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best…

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Howto & Style 

I flew in a French Guy to help perfect this sandwich…

#sandwichseries #brothersgreeneats #jambonbeurre Sign up for early access to my Sourdough Bread Baking course and receive 3 additional bonus live video sessions -click this link- https://bit.ly/2O6HQyn Subscribe to Alex’s Channel – https://www.youtube.com/user/FrenchGuyCooking Watch more Sandwich Series here: https://www.youtube.com/watch?v=fvuzgBkElQo&list=PLt_lOWx8jR_NUv2YGsUwscbv34VOGPYb3 4:32 Salted Butter Ingredients: – Heavy Cream (32oz) – Cold Water (few tablespoons) – Optional – Salt (to taste) Steps: 1. Pour the heavy cream into a food processor and blend it until you can see the separation of the buttermilk and the fat. Keep blending until they are fully separated. A…

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Entertainment 

How to Make a Bologna Bowl with Matty Matheson

Are you ready to experience the greatest Matty Matheson recipe of all time? It’s a microwaved bologna bowl. Yep. All you need is a few slices of bologna, a slice of American cheese, an egg, and a microwave, and you’ve got yourself the world’s best breakfast. Get the full recipe here: https://vice.video/2C3YxDo Order Matty’s cookbook now: https://vice.video/2Np7oBW WATCH NEXT: How to Cook Breakfast Hash with Matty Matheson: https://www.youtube.com/watch?v=BlVJWZMhg7E Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest:…

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Howto & Style 

Peanut Butter Banana Waffles- Everyday Food with Sarah Carey

Sarah Carey shows you how to whip up a batch of peanut butter and banana waffles that will ensure starting off any morning on the right foot. Get the recipe: https://www.marthastewart.com/1531760/gluten-free-peanut-butter-banana-waffles Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the…

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Entertainment 

How to Make Braised Pork with Kimchi Pete

As his name suggests, Kimchi Pete is a master of fermented cabbage. He shows us how to make an unnervingly easy braised pork with two-month-old kimchi (surprise). Along the way things get messy, he crowns the best Korean chill paste, and reveals his secret ingredient. Spoiler alert it’s salted krill. WATCH NEXT: How to Brine and Cook Pork Chops: https://vice.video/2IM1ycM Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE…

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Entertainment 

How to Cook Honey-Glazed Lamb Chops

We met Chef Salam Dakak at her warm and cozy restaurant, Bait Maryam in Dubai, to have her show us how to prepare a very special dish of her own creation—honey-soy glazed lamb chops. Using a mixture of soy, honey, and ginger, Chef Salam gives regular old lamb chops a kick by amping up the salty, sweet, and spicy notes in this quick, easy dish. Link to Recipe: https://munchies.vice.com/en_us/article/xwm3ej/honey-soy-glazed-lamb-chops-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies…

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