Instant Ramen Noodle Stir Fry with Andy Ricker of Pok Pok

Chef Andy Ricker of Pok Pok in Portland, Oregon stops by the MUNCHIES Test Kitchen to show us how to make dressed-up instant ramen noodles with pork and cabbage. A favorite among college students in Thailand, this dish uses freshly pickled chili peppers, fish sauce, marinated pork loin, cabbage, Chinese mustard, bean sprouts, and carrots, but you can really use any veggies leftover in your fridge. Check out the recipe here: https://www.vice.com/en_us/article/qv7pmd/stir-fried-instant-ramen-noodles-with-pork-and-cabbage-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check…

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Howto & Style 

Learn the Secrets of Restaurant Style Ramen in 1 Hour

There’s really nothing better then a good bowl of ramen from a quality ramen shop. Once you’ve experienced one, you will certainly be hooked on ramen for life! But what if I told you that you can skip the ramen shop and make perfect ramen noodles in your very own kitchen. Sit back, and get comfortable because over the next hour, we will be unlocking all the secrets to making amazing ramen noodles at home! Follow me on Instagram @lifebymikeG for more Ramen Madness Bone Broth Video – https://www.youtube.com/watch?v=-us4D0Fw6O8 Vegetarian…

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