Chocolate Vertical Layer Cake

Chocolate vertical layer cake is one of the most decadent cakes IĆ­ve made, a great symphony of flavors and textures. Moist chocolate sponge cake filled with apricot jam and mascarpone coffee frosting, rolled and topped over a crunchy, buttery biscuit base, everything coated in Mascarpone frosting, topped with chocolate ganache and decorated with chocolate shards. To print the recipe check the full recipe on my blog: http://www.homecookingadventure.com/recipes/chocolate-vertical-layer-cake Ingredients Makes about 12-14 servings Chocolate Biscuit 1/4 cup (55g) butter, chilled, cut into small pieces 1/2 cup (50g) ground almonds 2 tbsp…

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