Entertainment 

Pork Chops and Pizzas Cooked With Open Fire at Marta

Welcome to Open Fire, where we explore the various ways different cultures cook over live fire, as our host Cara Nicoletti, a fourth-generation butcher, learns the craft, practice, and philosophy of each dish. This episode features Chef Lena Ciardullo from New York’s Marta as she grills and smokes a heritage pork chop, makes a grilled puntarelle salad with a smoked onion dressing, and wood-fires a three-mushroom pizza. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check out http://munchies.tv for more! Follow…

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Entertainment 

Star of Salt Fat Acid Heat, Samin Nostrat, Makes Her Grilled Artichokes Recipe

Samin Nosrat—author of Salt, Fat, Acid, Heat and host of the new Netflix show of the same name—is in the MUNCHIES Test kitchen showing us how to properly clean and cook artichokes. Both her cookbook and the show are about not only great recipes but also solid cooking techniques and instruction on how to build flavor. This video will teach you how to get to the heart of the artichoke, some tips on how to cook such a fibrous vegetable, a simple recipe for a finishing vinaigrette, and some tricks…

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Entertainment 

A Taco Tour of Mexico – Birria in Guadalajara: Todos Los Tacos

In this episode of Todos Los Tacos, Francisco Gómez heads to Guadalajara to try out the birria taco, which is a stew of meat and broth wrapped in a tortilla. He’ll show you why Mexicans constantly travel to Guadalajara for these tacos—and for the tequila, too! Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

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Entertainment 

How-To Make Chicken Souvlaki with Heston Blumenthal

Heston Blumenthal, British culinary legend, makes chicken souvlaki in the MUNCHIES Test Kitchen, using a grill from his new line of barbecue equipment, Everdure by Heston Blumenthal. Chef Blumenthal shows us how to make a Greek-inspired marinade and some riffs on the classic souvlaki toppings, while also doling out some kitchen wisdom while he “zens” out while grilling chicken thighs. Check out the full recipe on MUNCHIES: https://vice.video/2vzh0DM WATCH NEXT: How to Grill the Perfect Skirt Steak – https://youtu.be/481YX6T9Xzs Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow…

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Howto & Style 

Korean Barbecued Rack of Lamb – Food Wishes

Learn how to make Korean Barbecued Rack of Lamb! While far less popular than beef and pork, lamb may be the meat best suited for cooking over smoky coals. That’s especially true when paired with this simple Korean barbecue inspired marinade. Visit https://foodwishes.blogspot.com/2018/06/korean-barbecued-rack-of-lamb-that.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this delicious Korean Barbecued Rack of Lamb recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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