Entertainment 

How To Make Ribs on a Charcoal Grill with Myron Mixon, BBQ Champion

Four-time barbecue world champion Myron Mixon cooks up some St. Louis spareribs at the MUNCHIES Test Kitchen. He shows us how to make a homemade marinade, rub, and barbecue sauce to achieve barbecue perfection at home without an elaborate setup—all you need is a charcoal grill, no smoker required. Just grab your ingredients and a cold drink, light the grill, and follow along at home for the ultimate summer barbecue dish. Check out the recipe here: https://www.vice.com/en_us/article/8xz53k/easy-backyard-spare-ribs-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early…

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Entertainment 

Grilling Yakitori Over Japanese Charcoal – Open Fire

Welcome to Open Fire, where we explore the various ways different cultures cook over live fire, as our host Cara Nicoletti, a fourth-generation butcher, learns the craft, practice, and philosophy of each dish. In this episode, Cara visits Yakitori Tora in NYC to learn how to cook yakitori, or Japanese chicken skewers, over charcoal imported from Japan which lends a distinct smokiness to each dish. Popular skewers include chicken thighs, livers, hearts, and more. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site:…

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Howto & Style 

Ping Gai Chicken (Laotian Grilled Chicken) – Food Wishes

Learn how to make Ping Gai Chicken! This is the first Laotian recipe we’ve posted on the channel, but based on the results of this incredibly delicious, grilled chicken, it won’t be the last! Visit https://foodwishes.blogspot.com/2019/06/i-believe-this-ping-gai-chicken-is.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this amazing Ping Gai Grilled Chicken recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Entertainment 

The Secret to Jerk Chicken is Fire

Welcome to Open Fire, where we explore the various ways different cultures cook over live fire, as our host Cara Nicoletti, a fourth-generation butcher, learns the craft, practice, and philosophy of each dish. In this episode, Cara meets with chef Junior Felix from Glady’s in Brooklyn to learn how to cook his famous jerk chicken. This chicken is marinated for 24 hours before it’s grilled over oak and pimento wood and finished off in a smoker, resulting in a dish that’s truly the flavor of fire. Subscribe to Munchies here:…

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Howto & Style 

Boneless Baby Back Rib Sandwich (McRib® Copycat) – Food Wishes

Learn how to make a Boneless Baby Back Rib Sandwich! The idea behind the McRib® is brilliant. A slab of boneless pork ribs on a toasted roll? Yes, please. Unfortunately, there’s very little, if any, rib meat involved in the fast food version, which is why this “real” version is so vastly superior. Visit https://foodwishes.blogspot.com/2019/05/boneless-baby-back-rib-sandwiches-like.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy Boneless Baby Back Rib Sandwich (McRib® Copycat)! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Howto & Style 

Grilled Chicken Teriyaki with Miso Ranch – Food Wishes

Learn how to make Grilled Chicken Teriyaki Skewers with Miso Ranch! Come for the amazingly simple, yet staggeringly delicious teriyaki chicken, and stay for the “fresh” miso dressing dip! Both these great recipes really should make an appearance at your next cookout. Visit https://foodwishes.blogspot.com/2019/05/grilled-chicken-teriyaki-skewers-with.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy recipe for Grilled Chicken Teriyaki Skewers and Miso Ranch Dressing! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Entertainment 

Star of Salt Fat Acid Heat, Samin Nostrat, Makes Her Grilled Artichokes Recipe

Samin Nosrat—author of Salt, Fat, Acid, Heat and host of the new Netflix show of the same name—is in the MUNCHIES Test kitchen showing us how to properly clean and cook artichokes. Both her cookbook and the show are about not only great recipes but also solid cooking techniques and instruction on how to build flavor. This video will teach you how to get to the heart of the artichoke, some tips on how to cook such a fibrous vegetable, a simple recipe for a finishing vinaigrette, and some tricks…

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Entertainment 

How to Shell Out the Perfect Clambake

At MUNCHIES, we love social events–you know, like, mixers, formals, clambakes, and trips to the Cape (in our case, Long Island). Culinary Director Farideh Sadeghin shows us how to make the ultimate beach clambake complete with chicken, sausage, lobsters, corn, potatoes, and of course, freshly-caught clams. Summer might be coming to an end, but there’s still time to clam! Check out the recipe for a perfect clambake, here: http://bit.ly/munchies-clambake-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies…

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Howto & Style 

Grilled German Potato Salad – Food Wishes

Learn how to make a Grilled German Potato Salad! No, you can’t grill a potato salad, but you can grill potatoes, and then make a salad, which not only adds a subtle smoky element, but we don’t have to worry about the potatoes getting waterlogged. Visit https://foodwishes.blogspot.com/2018/08/grilled-german-potato-salad-warming-up.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this deliciously different Grilled German Potato Salad recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Entertainment 

How-To Make Chicken Souvlaki with Heston Blumenthal

Heston Blumenthal, British culinary legend, makes chicken souvlaki in the MUNCHIES Test Kitchen, using a grill from his new line of barbecue equipment, Everdure by Heston Blumenthal. Chef Blumenthal shows us how to make a Greek-inspired marinade and some riffs on the classic souvlaki toppings, while also doling out some kitchen wisdom while he “zens” out while grilling chicken thighs. Check out the full recipe on MUNCHIES: https://vice.video/2vzh0DM WATCH NEXT: How to Grill the Perfect Skirt Steak – https://youtu.be/481YX6T9Xzs Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow…

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