Howto & Style 

How to Make Metallic Eggs

To get the look of metallicized Easter eggs, drop a teaspoon or so of extra virgin olive oil into your dye, then dip, dry, and rub the still-oily surface with edible luster dust for lasting shimmer. Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is…

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Howto & Style 

Napkin Bunny Fold

Easter rabbit-shaped napkins are a festive detail for the holiday table, and they only require a few simple folds. Learn more: https://www.marthastewart.com/908072/bunny-fold-napkins Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home.…

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Howto & Style 

Make Naturally-Dyed Easter Eggs

Your kitchen is full of natural dyes. Common food items such as red cabbage, onion skins, and coffee can be used to transform plain white eggs into a rainbow of colors. Learn more: https://www.marthastewart.com/267850/dyeing-eggs-naturally Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come…

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Howto & Style 

Frosted: Martha’s Easter Cookies

Watch as Martha demonstrates her foolproof method for decorating beautiful Easter cookies. Learn more: https://www.marthastewart.com/1537301/marthas-easter-sugar-cookies Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two…

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Howto & Style 

Beginners Guide To Fermentation: Bottling + Flavoring Kombucha

Click the link below to get a free PDF copy and exclusive video tutorial of my “Trick Out Kombucha Brewing Set Up” https://bit.ly/2SviEE4 For all you troopers out there who dove into the first steps of kombucha, this second stage is where things get super fun and bring a culinary twist to the process. Bottling kombucha and adding flavors is the best way to create carbonation and make your drink fizzy! So get crazy creative with it and add whatever fruits, spices, and herbs you can think of! If you…

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Howto & Style 

Face Pie – Halloween Meat Pie – Food Wishes

Learn how to make a super creepy Face Pie! The problem with almost all Halloween-themed recipes is that they are never actually scary, and horrifying to look at. Well, here that’s not the case. Enjoy your nightmares! Visit https://foodwishes.blogspot.com/2018/10/face-pie-halloween-pastry-you-cant-un.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy Face Pie recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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