Entertainment 

Pommes Darphin is the Best Hash Browns You’ll Ever Eat

Pommes Darphin is a fancy French way of saying “one the the best hash browns you’ll ever eat.” In this video, Jeremiah Stone—chef and owner of Contra, Wildair and Una Pizza Napoletana in New York—will show you how to make this fancy French hash brown which also happens to be a classic dish any culinary school grad knows. Crispy on the outside and hot and creamy in the center, this butter-bathed fried potato dish is cooked to a golden brown and topped with a quick pickle of a jalapeño and…

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Howto & Style 

Crispy Yuca Fries (Fried Cassava) – Food Wishes

Learn how to make Crispy Yuca Fries (Fried Cassava)! Not only do these yuca fries have just as good a texture as fried potatoes, but they’re also healthier to eat, and every bit as delicious, which is why you really should add these to your starchy side-dish repertoire. Visit https://foodwishes.blogspot.com/2019/01/crispy-yuca-fries-more-uber-than-tuber.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy Crispy Yuca Fries recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Entertainment 

Eat Like a Local with Meyhem Lauren

We’re eating like a local in New York City with Meyhem Lauren. The first stop is Africa Kine in Harlem for lamb chops with Meyhem’s godbrother, Chrome. Then we’re off to El Tina in Washington Heights for fried shrimp, mashed potatoes, and a breathtaking seafood stew. To end the night, Meyhem heads to The Chipper Truck in the Bronx for curry fries and the elusive “Chip Buddy,” a french fry sandwich. This is a typical evening in the life of Meyhem Lauren, and he’s here to indulge. WATCH NEXT: Meyhem…

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