Entertainment 

Three Flavors of Fish Ice Cream From an Italian Gelato Wizard

What happens when one of the most courageous ice cream makers in Italy starts making fish ice cream? Great things, apparently. We met Simone De Feo, from Cremeria Capolinea in Reggio Emilia, who showed us how to make truly excellent gelato with anchovies, cod, and salmon. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

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Entertainment 

How-To Make an Icebox Cake with Farideh Sadeghin

Meet the Chocolate-Peanut Butter Icebox Cake, the perfect summer dessert to make when it’s approximately one million degrees outside. No oven necessary! Farideh Sadeghin, MUNCHIES culinary director, makes a creamy, rich peanut butter mousse that gets layered between chocolate cookies, chilled in the freezer, and then covered in hot fudge. It’s truly the best thing on earth, and you will want to eat the entire cake in one sitting. We warned you. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr:…

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