Entertainment 

Carnitas: The Ultimate Taco Tour of Mexico

Francisco Gómez is back on his quest to discover everything there is to know about tacos in Mexico. On this episode, he’s exploring Quiroga in Michoacán, the carnitas capital of the world. Braising carnitas (literally, “little meats”) is the juicy, tasty way to prepare pork by slow-cooking it in its own fat. The final result is pink on the inside and perfectly caramelized on the outside. Gómez visits the Ayala family who have been cooking and selling carnitas tacos in Quiroga for five generations. Also, watch to the end to…

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Entertainment 

Todos los Tacos: Tacos de Canasta

Meet your new favorite taco, the taco de canasta (translated to “basket” taco), one of Mexico City’s most treasured street foods. Our host Francisco Gómez travels to Vicente Xiloxochitla, in Tlaxcala, home of the taco de canasta and shadows a canasta taquero in Mexico City, following him on his bike, as he sells his tacos de Canasta all over the city. This steamed taco, delivered via bike, is one of the most beloved tacos in Mexico City. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here:…

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