Entertainment 

Making Calzones with Frank Pinello from the Pizza Show

The Pizza Show’s Frank Pinello stops by the MUNCHIES Test Kitchen to make calzones. He makes his own dough, mozzarella, and seasoned ricotta for this oven-baked pizza analogue—plus he even raids the pantry for a few surprise ingredients that might help expand your calzone options. Check out the recipe: https://munchies.vice.com/en_us/article/vbwdqa/cheese-calzone-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from…

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Howto & Style 

“Burnt” Basque Cheesecake – Food Wishes

Learn how to make a “Burnt” Basque Cheesecake! That’s right, we’re burning a cheesecake, and this time, it’s on purpose! Believe it or not, by ignoring all the usual rules about cooking cheesecake, we get something easier to make, and maybe even more delicious. Plus, you have to admit; it’s got a pretty cool name. Visit https://foodwishes.blogspot.com/2019/02/burnt-basque-cheesecake-yes-on-purpose.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy “Burnt” Basque-style Cheesecake! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Howto & Style 

Frosted: Caramel Chiffon Cake

Filled with layers of rich caramel buttercream and decked out with caramel dots, crushed malt balls, and chocolate curls, this cake is the perfect special occasion dessert. Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make…

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Entertainment 

Going Green: Cannabis Mashed Potatoes and Scrambled Eggs

Mikhail goes to Varanasi to get fresh bhaang from a government licensed shop, and shows us how to make some classic (and simple) bhang-ed up mashed potatoes and scrambled eggs. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

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Howto & Style 

S’mores Bars- Everyday Food with Sarah Carey

Sarah Carey shows you how to enjoy all the toasty feels of s’mores, no campfire required, by making a few tweaks to a standard batch of puffed-rice-cereal bars. Get the recipe: https://www.marthastewart.com/1535740/smores-bars Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with…

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Entertainment 

Breakfast Pasta with Farideh – The Cooking Show

Breakfast and pasta come together in this new recipe from MUNCHIES Culinary Director Farideh Sadeghin. She combines spicy sausage, spinach, lots of cheese (plenty of egg puns), into a cast iron skillet to make a creamy pasta fit for breakfast. She also bravely tests whether al dente pasta really does stick to the wall. Breakfast for dinner will never be the same. Click the link for the recipe: https://munchies.vice.com/en_us/article/7x7m9q/breakfast-pasta-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check out http://munchies.tv for…

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Howto & Style 

Pork Agrodolce (Italian Sweet & Sour Pork) – Food Wishes

Learn how to make Pork Agrodolce! This Italian-style sweet and sour sauce can be used on all sorts of stuff, but it really shines, literally and figuratively, when it’s used for braising chunks of succulent pork shoulder. Visit https://foodwishes.blogspot.com for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy, comforting, and delicious Pork Agrodolce! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Entertainment 

How To Make Hand Ripped Noodles with Xi’an Famous Foods

Xi’an Famous Foods is one of the most beloved noodle shops in New York City. With nods from everyone from Anthony Bourdain to Andrew Zimmern to every food writer in the city, the obsession over these hand ripped noodles is real. The founders and owners of Xi’an came by the MUNCHIES Test Kitchen to finally show everyone how their hand ripped noodles (not to be confused with hand pulled noodles) are done. Get the recipe and watch how one of New York’s most legendary and iconic noodle dishes is made.…

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Howto & Style 

Cheesecake Flan – Food Wishes

Learn how to make a Cheesecake Flan recipe! I wanted to create a flan that tasted like cheesecake, but ended up with a cheesecake that tasted like flan, and I wasn’t disappointed in the least. While this may not have lived up to its name, it was still one of the best flans I’ve ever had. Visit https://foodwishes.blogspot.com/2019/02/cheesecake-flan-false-advertising-has.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy these easy, and deliciously Cheesecake Flan! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Entertainment 

Make The Best Tuna Sandwich with Samin Nosrat of Salt Fat Acid Heat

Samin Nosrat—author of Salt, Fat, Acid, Heat and host of the new Netflix show of the same name—stopped by the MUNCHIES Test Kitchen to show us how to make the best tuna sandwich ever. She goes all out, making her own version of canned tuna, with the confit method, and teaches us the French style of building the perfect sandwich. She also shows us how to make homemade mayonnaise, and even how to fix a “broken” mayonnaise. If you’re normally a tuna sandwich hater, this is the one that will…

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