Entertainment 

The Street Food King of Lima Peru – Street Food Icons Goes International

Chef Tomas Matsufuji serves up some of Lima’s freshest ceviche at Al Toke Pez in Lima, Peru. Al Toke Pez serves high-quality ingredients at affordable prices in an unpretentious spot where diners can eat-in at the bar or take their food to-go. Along with ceviche, they offer classic Peruvian and Nikkei dishes like arroz con mariscos (fried rice with seafood), fried fish, and leche de tigre. Thomas goes to the fish market every morning to source fresh ingredients with a focus on sustainable buying practices. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES…

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Entertainment 

How To Make Blackened Salmon with Adrienne Cheatham

Adrienne Cheatham, chef and runner-up of Top Chef Season 15, makes blackened salmon with a collard green salad in the MUNCHIES Test Kitchen. By starting the fish in a cast iron skillet and then finishing it off in the oven, Adrienne shows us how to get perfectly blackened and tender fish every time. She rounds out the dish with a side of collard greens tossed with a tangy buttermilk dressing and crunchy black-eyed peas. Check out the recipe here: https://www.vice.com/en_us/article/ywyx8g/easy-blackened-salmon-recipeSubscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full…

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Entertainment 

How To Make the Famous Red and Green Fish from Contramar

Gabriela Cámara, chef at Contramar and Cala, as well as the Mexican’s president food policy advisor, makes a red and green grilled snapper in the MUNCHIES Test Kitchen. This signature dish from Contramar is simple enough to make at home yet packs a flavor punch. With half spicy salsa and half mild, there’s something for everyone. Serve it butterflied open or grab a tortilla, some refried beans, and some extra salsa and you’ve got grilled snapper tacos. Check out the recipe here: https://www.vice.com/en_us/article/43zkqm/contramars-red-and-green-grilled-snapper-recipeSubscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos…

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Entertainment 

How To Fillet a Fish with an Alaskan Fisherman

Jeremy Woodrow of the Alaskan Seafood Marketing Institute (and lifelong fisherman), is in the MUNCHIES Test Kitchen to show us how to properly clean and fillet a fish. He cuts up several salmon steaks and fillets from one big sockeye salmon, removing pinbones while keeping the flesh of the fish intact. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos…

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Entertainment 

An Entire Meal Cooked in One Pan – The Cooking Show

In this episode of The Cooking Show, Farideh shows us how to get perfectly crisp salmon skin without overcooking the fish. Learn how to make roasted potatoes, flaky fish, and a lemon herb dressing—all in one cast iron skillet for an easy and delicious meal. Check out the recipe here: https://munchies.vice.com/en_us/article/qvyqdx/one-skillet-crispy-skin-salmon-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos…

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Entertainment 

Recreating the Oldest Fried Fish Recipe

We found the oldest cookbook in the Arab world and asked chefs Tala and Nader to work with recipes written almost a thousand years ago. In this episode they make a spiced and salted fish dish with sesame paste and walnuts. Kitab Al-Tabikh Cookbook courtesy of AL WARRAK PUBLISHING LTD. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from…

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Howto & Style 

Crispy Beer Batter Fish & Chips – Food Wishes

Learn how to make Crispy Beer Batter Fish! All beer batter fish recipes are crispy right out of the fryer, but after a few minutes, most turn soft, and soggy, but that’s not a problem here. By following a few simple steps, your last bite should be just about as crispy as your first. Potato chips sold separately. Visit https://foodwishes.blogspot.com/2019/04/crispy-beer-batter-fish-chips-sorry-i.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy Crispy Beer Batter Fish & Chips recipe! You can also find my…

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Entertainment 

Matty Matheson’s Classic Trout Almondine

Growing up, Matty Matheson would enjoy a nice warm trout almondine on a cold winter night. And now you can also enjoy your very own trout almondine! “What’s trout almondine?” you ask. It’s pan-roasted trout, green beans, brown butter sauce, and crunchy almonds. “You only learn how to make classics here. We’re not fucking around. We’re teaching you the fundamentals of cooking.” Check out the recipe here: https://munchies.vice.com/en_us/article/bjjp85/trout-almondine-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest:…

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Entertainment 

The Jerk Chicken Queen of the Bronx – Street Food Icons

Fauzia Abdur-Rahman has been serving Jamaican food in the South Bronx from her cart Fauzia’s Heavenly Delights, right outside the courthouse, for the last 25 years. The menu changes every day, but there are always two meat options, a fish option and three vegetarian options. With the help of her daughter and husband, Fauzia makes her famous jerk chicken three times a week, and finishes it with her homemade jerk sauce that she makes with pimiento and scotch bonnet peppers, plus a host of other ingredients. Subscribe to Munchies here:…

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Entertainment 

Make The Best Tuna Sandwich with Samin Nosrat of Salt Fat Acid Heat

Samin Nosrat—author of Salt, Fat, Acid, Heat and host of the new Netflix show of the same name—stopped by the MUNCHIES Test Kitchen to show us how to make the best tuna sandwich ever. She goes all out, making her own version of canned tuna, with the confit method, and teaches us the French style of building the perfect sandwich. She also shows us how to make homemade mayonnaise, and even how to fix a “broken” mayonnaise. If you’re normally a tuna sandwich hater, this is the one that will…

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