Entertainment 

The Jerk Chicken Queen of the Bronx – Street Food Icons

Fauzia Abdur-Rahman has been serving Jamaican food in the South Bronx from her cart Fauzia’s Heavenly Delights, right outside the courthouse, for the last 25 years. The menu changes every day, but there are always two meat options, a fish option and three vegetarian options. With the help of her daughter and husband, Fauzia makes her famous jerk chicken three times a week, and finishes it with her homemade jerk sauce that she makes with pimiento and scotch bonnet peppers, plus a host of other ingredients. Subscribe to Munchies here:…

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Entertainment 

Make The Best Tuna Sandwich with Samin Nosrat of Salt Fat Acid Heat

Samin Nosrat—author of Salt, Fat, Acid, Heat and host of the new Netflix show of the same name—stopped by the MUNCHIES Test Kitchen to show us how to make the best tuna sandwich ever. She goes all out, making her own version of canned tuna, with the confit method, and teaches us the French style of building the perfect sandwich. She also shows us how to make homemade mayonnaise, and even how to fix a “broken” mayonnaise. If you’re normally a tuna sandwich hater, this is the one that will…

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Entertainment 

Three Flavors of Fish Ice Cream From an Italian Gelato Wizard

What happens when one of the most courageous ice cream makers in Italy starts making fish ice cream? Great things, apparently. We met Simone De Feo, from Cremeria Capolinea in Reggio Emilia, who showed us how to make truly excellent gelato with anchovies, cod, and salmon. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

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Howto & Style 

Tuscan Fish Stew – Food Wishes

Learn how to make a Tuscan Fish Stew! When you hear the word “stew” you don’t usually think of fast, easy, and light, but this Tuscan Fish Stew is all those things and more! Visit https://foodwishes.blogspot.com/2018/09/tuscan-fish-stew-just-like-i-barely.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy Tuscan Fish Stew recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Howto & Style 

Cabbage Patch Halibut – Fish Roasted in a Leaf – Food Wishes

Learn how to make Cabbage Patch Halibut! Don’t worry; this has nothing to do with those creepy dolls. By wrapping and roasting halibut in a cabbage leaf, we get an incredibly moist, flaky, very flavorful fish, which can be easily adapted to your personal tastes. Visit https://foodwishes.blogspot.com/2018/08/cabbage-patch-halibut-come-on-use-your.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this Cabbage Patch Halibut recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Entertainment 

How-To Make Maryland Crab Cakes

We’re not messing around with our crab cake recipe. Farideh Sadeghin, Maryland-native and MUNCHIES Culinary Director, makes a crab cake that is 99% lump crab meat. There is no filler in this cake! It’s pure, delicious Maryland blue crab meat. Spoiler alert—Old Bay is involved. Or as Farideh calls it, “Old Bae.” Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

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Entertainment 

How-to Make a Snapper Escovitch

Devonn Francis from YARDY, a pop-up Jamaican dinner series, shows us how to make his version of snapper escovitch. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

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Howto & Style 

Beet-Cured Salmon Gravlax – Food Wishes

Learn how to make Beet-Cured Salmon Gravlax! While curing your own salmon at home does take a few days, it’s a simple procedure, and the results are extraordinary! Bagels and cream cheese sold separately. Visit https://foodwishes.blogspot.com/2018/06/beet-cured-salmon-gravlax-easier-and.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Beet-Cured Salmon Gravlax recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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