Entertainment 

How to Make Filipino-Style Lumpia Spring Rolls

Chef Miguel Trinidad and restaurateur Nicole Ponseca, of NYC’s Maharlika and Jeepney, are on a mission to bring Filipino food to the mainstream with their new cookbook, I Am a Filipino: And This Is How We Cook. We welcome them to the MUNCHIES Test Kitchen to learn how to make one of their signatures: vegetable lumpia, a fried spring roll with tofu, cabbage, carrots, sweet potato, bean sprouts and onions. Check out the recipe: https://munchies.vice.com/en_us/article/wj9kay/lumpiang-prito-vegetarian-spring-rolls-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our…

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Entertainment 

How-To Make Miki Noodles with Sheldon Simeon

Sheldon Simeon brings some 808 flavor to the MUNCHIES Test Kitchen with his take on one of his favorite family recipes, miki noodles. With ham hock, chicken, shrimp, and a variety of spices and veggies, this noodle dish is Filipino comfort food at its best. Make this dish on your own (recipe link here: https://vice.video/2wbcjQb), or if you’re feeling like you need a reason to hop a plane to Hawaii, check it out on the menu of Sheldon’s new Maui restaurant, Lineage. WATCH NEXT: Filipino Street Food, Alcohol, and Pig…

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