Howto & Style 

Big-Batch Triple-Chocolate Brownie Bars- Everyday Food with Sarah Carey

Whether taking to an event or having on hand for your crew, these sheet-pan bar cookies, which keep for up to a month in the freezer, are the ticket. Watch Sarah Carey create this special treat that includes bittersweet and white chocolates and cocoa powder, plus goodies like nuts and dried fruit. Get the recipe: https://www.marthastewart.com/1531639/big-batch-triple-chocolate-brownie-bars Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart…

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Howto & Style 

Foolproof Sabayon- Kitchen Conundrums with Thomas Joseph

Thomas Joseph shares his tips for making a classic sabayon sauce that’s used in both sweet and savory applications. He’ll show you that with just the right formula, it’s easy to make at home. Get the recipe: https://www.marthastewart.com/1144100/sabayon Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her…

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Howto & Style 

Brown-Sugar-and-Bacon-Glazed Brussels Sprouts- Everyday Food with Sarah Carey

Sarah Carey cooks all of the ingredients in one pan for this easy side dish: first the bacon, followed by the Brussels sprouts, along with garlic, thyme, brown sugar, and turkey stock. Get the recipe:https://www.marthastewart.com/1533406/brown-sugar-and-bacon-glazed-brussels-sprouts Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to…

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Howto & Style 

Cranberry-Curd-and-Citrus Pavlova- Everyday Food with Sarah Carey

Sarah Carey shares the ideal dessert that combines a crisp meringue shell with a plush, marshmallowy center and a citrusy tart curd that balances the meringue’s sweetness. Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make…

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Howto & Style 

Persimmon and Brie Crostini- Everyday Food with Sarah Carey

Sarah Carey shares a recipe using ripe Fuyu persimmons to create a great party appetizer and a fun tip for eating frozen persimmons straight out of hand. Get the recipe: https://www.marthastewart.com/1160671/persimmon-and-brie-crostini Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the…

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Howto & Style 

Making Smooth and Chocolaty Truffles- Kitchen Conundrums with Thomas Joseph

Truffles can turn out grainy, hard, soft, bitter, or shapeless if you’re not using the right ingredient ratios or good chocolate. Thomas Joseph shares his recipe for smooth and chocolaty truffles and an includes a discussion on the additions of flavorings and best coatings for this favorite treat. Get the recipe: https://www.marthastewart.com/353237/chocolate-truffles Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/…

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Howto & Style 

Twice-Baked Potato-and-Raclette Casserole- Everyday Food with Sarah Carey

Sarah Carey creates the ultimate side dish of mashed potatoes that are enriched with butter, sour cream, cream cheese, and raclette for this decadent fondue-inspired casserole. Crispy potato skins roasted with garlic and sage make an ingenious garnish. Get the recipe: https://www.marthastewart.com/1533405/twice-baked-potato-and-raclette-casserole Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday…

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Howto & Style 

Tips for Making a Tender Pork Roast- Kitchen Conundrums with Thomas Joseph

Thomas Joseph shares all his tips for making the most tender and juicy pork roast. He’ll explain how to season properly, how to truss to ensure even cooking, how to sear for optimal flavor and texture, and the best way to carve so that you’ll have just the right proportions for serving. Get the recipe: https://www.marthastewart.com/920465/bone-pork-loin Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart…

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Howto & Style 

Carrot and Feta Pesto- Everyday Food with Sarah Carey

Sarah Carey makes another quick weeknight dinner, using sweet roasted carrots, salty feta cheese, and brightly flavored pesto. Get the recipe: https://www.marthastewart.com/1531584/pasta-cilantro-almond-pesto Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home.…

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Howto & Style 

Making the Best Pumpkin Pancakes- Kitchen Conundrums with Thomas Joseph

Thomas Joseph shares his tips for making moist, light, and fluffy pumpkin pancakes, and his tricks for avoiding a soggy outcome. Get the recipe: https://www.marthastewart.com/1154656/pumpkin-pancakes Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious…

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