Howto & Style 

Is It Possible to Make a Healthy Doughnut that’s just as Delicious?

-Show More- Click here http://bit.ly/TradeBrothers to get 50% off your first order with Trade Coffee when you use my code ‘brothers’ After a few mega sugar crashes, I had to make a serious change in order to keep this series moving forward. To be honest, I love sweets but I generally craft “healthier” versions at home so I can still satisfy my sweet tooth without feeling the ill effects of so much sugar. Let me know what dessert you would like to see me attempt to make healthy next? —…

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Howto & Style 

How I Cracked the Code to New York’s Most Iconic Dessert

The black and white cookie is certainly one of New York’s most iconic dessert but what make’s this thing so special? Join me as I head on a black and white cookie quest all around the city, in order to gather the gather the information I need in order to crack the code of this “simple cookie” at home! Hit me up on Instagram @lifebymikeg if you want to contribute an idea for an episode of sweet tooth https://www.instagram.com/lifebymikeg/?hl=en Full Recipe (after 7 failures…) Black and White Cookie 8 tbl’s…

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Howto & Style 

This Japanese snack is quickly becoming my favorite dessert…

It was a blast to create the Sandwich Series but it’s time to take a little break from the world of sandwiches and move onto something I haven’t explored much on this channel . Join me on a new season and brand new journey that will take me throughout the most diverse city in the world on the search for the best sweets. I will talk to some experts, learn a little history and craft each dessert completely from scratch in my home kitchen all to satisfy my sweet tooth!…

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Howto & Style 

How a Japanese Comic Book Created a New Sandwich Craze おにぎらず

On the season finale of the sandwich series I’m headed out on a journey to explore a sandwich that has recently been gaining popularity in Japan decades after it original creation in a 1990’s Japanese comic book. I’ll head out to 969 NYC Coffee in Jackson Heights to talk to a Japanese Chef who has been mastering the craft of the Onigirazu. Back in the kitchen studio, I’ve teamed up with GT’s to give you a quick beginners guide to drinking kombucha as well as show you how to make…

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Howto & Style 

The Bagel Sandwich that New York Created

I’ll have to craft three elements at home to pull of this Bagel Sandwich on episode 11 of the sandwich series. Homemade Bagels Homemade Lox Homade Cream Cheese To be involved in the creation of the Episode 12 sandwich follow me at @lifebymikeg on instagram for upcoming details on how to get involved SUBSCRIBE NOW ☞ https://www.youtube.com/user/BrothersGreenEats?sub_confirmation=1 The Complete “Sandwich Series” ☞ https://www.youtube.com/playlist?list=PLt_lOWx8jR_NUv2YGsUwscbv34VOGPYb3 Cheese Culture -https://cheesemaking.com/collections/products/products/mesophilic-starter-culture-for-cheese-making Also, be sure to click the join button on our page to become a member of our channel and receive awesome perks like a…

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Howto & Style 

Dear @SortedFood, This is a REAL Philly Cheesesteak

Join me on a journey as I head back to my hometown of Philadpelphia to get the inspiration I need to craft my version of the “Best” Philly Cheesesteak EVER! A big thanks to Jim’s Steaks, Father Green, Julian Segal, and Ansel Shipley for offering their expertise and advice.

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Howto & Style 

Montreal Smoked Meat vs. New York Pastrami Sandwich

I’m headed on a smoked meat journey on episode nine of the sandwich series. I’ll begin at Mile End Deli to chat with co-founder Joel to learn the roots of the smoked meat sandwich and find out how it differentiates from the pastrami sandwich. My journey then continues at the most iconic Jewish deli in NYC, where I’ll give you a little crash course on navigating Katz’s Deli. My last stop is to Fleishers Craft Butchery to chat with Ansel about all things brisket. Finally, I’ll head back to my…

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Howto & Style 

2000 Year Old Chinese Sandwich

#sandwichseries #sesamepancake #brothersgreeneats Sign up for early access to my Sourdough Bread Baking course and receive 3 additional bonus live video sessions -click this link- https://bit.ly/2O6HQyn Stay up to date on the sandwich series on Instagram @lifebymikeG SUBSCRIBE NOW ☞https://www.youtube.com/user/BrothersGreenEats?sub_confirmation=1 The Complete Sandwich Series ☞ https://www.youtube.com/playlist?list=PLt_lOWx8jR_NUv2YGsUwscbv34VOGPYb3 – Recipe Breakdown – 7:00 – Braised Lamb Neck 9:00 – Homemade Hoisin Sauce 11:19 – Homemade Sesame Pancake 14:32 – Building the Sandwich Follow Brothers Green Eats Brothers Green – https://www.instagram.com/brothersgreen Facebook: https://www.facebook.com/BrothersGreenEats/ Twitter: https://twitter.com/BrothersGreenBK Josh and Mike Greenfield make up Brothers Green…

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Howto & Style 

We Made 4 Great Thai Dishes for Less Than $5 Each

Follow Derek on Instagram for amazing Thai tips and recipes: ☞ https://bit.ly/2l7idvR More “What You Can Cook For…” : ☞ https://www.youtube.com/watch?v=RCIQnmM-yZc&list=PLt_lOWx8jR_MrdH95mWRhvMSw0u90dPh- Oh I’ve got a great podcast that will leave you feeling fantastic and at peace when you listen: 2:57 Pad Thai – Chopped Shallots (1) – Dried Shrimp (¼ cup) – Preserved Radish (1tbs) – Chopped Peanuts (¼ cup) – Cubed Tofu (3.6 oz) – Bean Sprouts (a handful) – Flat Garlic Chives – Tamarind (2 tspn) – Fish Sauce (4 tablespoons) – Palm Sugar (2tbsp) – Salt (to…

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Howto & Style 

I flew in a French Guy to help perfect this sandwich…

#sandwichseries #brothersgreeneats #jambonbeurre Sign up for early access to my Sourdough Bread Baking course and receive 3 additional bonus live video sessions -click this link- https://bit.ly/2O6HQyn Subscribe to Alex’s Channel – https://www.youtube.com/user/FrenchGuyCooking Watch more Sandwich Series here: https://www.youtube.com/watch?v=fvuzgBkElQo&list=PLt_lOWx8jR_NUv2YGsUwscbv34VOGPYb3 4:32 Salted Butter Ingredients: – Heavy Cream (32oz) – Cold Water (few tablespoons) – Optional – Salt (to taste) Steps: 1. Pour the heavy cream into a food processor and blend it until you can see the separation of the buttermilk and the fat. Keep blending until they are fully separated. A…

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