East Village Sake, Mac and Cheese, & Karaage Sliders: Chef’s Night Out with Karasu

Co-Chefs Elena Yamamoto and Yael Peet of Brooklyn’s Karasu leave their small izakaya kitchen for a night of sake, pasta, and more pasta. The night out begins at East Village staple Sake Bar Decibel for sake and small bites. Then it’s over to the West Village where the chefs order almost every pasta on the menu at Via Carota before heading back to Brooklyn for mac and cheese and white wine spritzers at Moloko. The night ends back at Karasu where the chefs whip up karaage sliders with Japanese tartar…

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How-To Make Miki Noodles with Sheldon Simeon

Sheldon Simeon brings some 808 flavor to the MUNCHIES Test Kitchen with his take on one of his favorite family recipes, miki noodles. With ham hock, chicken, shrimp, and a variety of spices and veggies, this noodle dish is Filipino comfort food at its best. Make this dish on your own (recipe link here: https://vice.video/2wbcjQb), or if you’re feeling like you need a reason to hop a plane to Hawaii, check it out on the menu of Sheldon’s new Maui restaurant, Lineage. WATCH NEXT: Filipino Street Food, Alcohol, and Pig…

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