Entertainment 

How To Make The Famous Goldie Falafel With Michael Solomonov

Michael Solomonov, Israeli chef and restaurateur, visits the MUNCHIES Test Kitchen to show us his take on the classic falafel wrap. Beautifully fried falafel is stuffed into a soft pita and topped with crunchy cabbage, tomato, and cucumber. Check out the recipe here: https://munchies.vice.com/en_us/article/qvyvd7/easy-homemade-falafel-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

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Howto & Style 

A Green Bean Salad You’ll Want To Eat!

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

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Entertainment 

Cooking Alligator Fish Tacos – The Ultimate Taco Tour of Mexico

All The Tacos is back! In this episode Francisco Gómez heads to Tabasco, Mexico to try the Pejelagarto taco, made with garfish (pejelagarto), a prehistoric fish that looks like a small alligator. Francisco travels to Dos Montes, Punto Ceiba, and Villahermosa to catch his own garfish and learn the many ways to cook and serve the fish. Later, he stops at a cacao bean farm in Tabasco to learn how to harvest cacao beans to make pozol. Watch more of All The Tacos — Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All…

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Entertainment 

Taste and Pair Wine Like a Pro With Meyhem Lauren

Meyhem Lauren knows almost everything about everything, but there’s always room to learn more. Sommelier Alexis Percival from NYC’s Ruffian stopped by to educate us on how to choose the right bottle, pairing wine with food, and how to behave around a sommelier.Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

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Entertainment 

How to Make Lobster Dumplings with Joe Beef

Dave and Fred from Montreal’s famed Joe Beef restaurant dropped by the Munchies Test Kitchen to cook Lobster Pelmeni from their new book, How To Survive the Apocalypse. The dish folds an entire lobster into Russian-style dumplings—perfect for the pending apocalypse. Check out the recipe here: https://munchies.vice.com/en_us/article/vbw7v9/lobster-pelmeni-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network:…

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Entertainment 

Chef’s Night Out: Michelin Starred Thai Food and Burger Shacks with Lalito

Kia Damon, executive chef at Lalito and recent Florida transplant, discovers what makes NYC great, including classic food spots and swanky speakeasies, in this episode of Chef’s Night Out. New to New York City, chef Kia and friends head to Burger Joint, hidden behind the front desk of Le Parker Meridien Hotel, to start their night off with one of the best burgers in NYC. Then it’s off to Michelin-starred Thai restaurant Uncle Boons, followed by bespoke cocktails at Apotheke. A food tour of New York classics to make this…

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Entertainment 

How to Make Jamaican Beef Patties

Chef Andre Fowles shows us how to make a classic Jamaican dish: the beef patty, with a perfectly flaky, turmeric-loaded dough and a spicy, silky smooth beef and Scotch bonnet pepper filling. Chef Fowles — Chef / Owner of Everything Food by Andre Fowles and Chef Consultant of Jamaican Icon Miss Lily’s in New York and Negril, Jamaica — shares with us his secrets for the perfect patty. Check out the recipe here: https://munchies.vice.com/en_us/article/wjmjew/jamaican-beef-patty-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter:…

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Entertainment 

The Rules of Caviar with Meyhem Lauren – Mind Your Manners

Meyhem Lauren is no stranger to caviar, but there’s always more to learn. He brought in caviar expert Alexandre Petrossian of Petrossian Caviar to educate himself and a novice. They delve deep into the world of black market caviar, mother of pearl spoons, vodka, and Champagne. This is how to eat and order caviar. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare:…

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Entertainment 

Fried Cheesy Rice Balls with Farideh – The Cooking Show

Munchies Culinary Director Farideh loves arancini rice balls, and she also loves whisky. The two go head to head in this episode, which features risotto, chicken stock, a breading montage, and an exploration of the word “Sicily.” Grab a beverage and play along with our new drinking game! Check out the recipe here: https://munchies.vice.com/en_us/article/zmaewy/cheesy-arancini-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare:…

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Entertainment 

The Legendary Dosa Man of NYC – Street Food Icons

Thiru Kumar, AKA the Dosa Man, has been running NY Dosas, a food cart in Greenwich Village’s Washington Square Park, since 2001. His dosas—which are made from fermented rice and lentils, and stuffed with potatoes, vegetables and spicy sauces—have become an international phenomenon. Thiru grew up in Sri Lanka and learned to make South Indian recipes as a child. After he immigrated to the United States in the 90s, he made it his life’s work to sell affordable, fresh and vegan dosas to NYU students, professors and other passerby’s. Subscribe…

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