Howto & Style 

Foolproof Coconut Cream Pie – Kitchen Conundrums with Thomas Joseph

The perfect pie for coconut lovers, Thomas Joseph shares his tips and techniques for creating this restaurant-worthy dessert recipe at home. Get The Recipe: https://www.marthastewart.com/908597/coconut-cream-pie Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious…

Read More
Howto & Style 

Making an Impressive Dutch Baby Pancake – Kitchen Conundrums with Thomas Joseph

This impressive pancake can seem intimidating, but Thomas Joseph will show you how to achieve using a few simple ingredients to create this popular dish. Get the Recipe: https://www.marthastewart.com/1063938/dutch-baby-pancake Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways…

Read More
Howto & Style 

Snickers Cookie Bars | Episode 1382

Get the written recipe on my website: http://www.LauraintheKitchen.com Recipe: Makes 12 or 16 depending on size For the crust: 1 cup of all purpose flour 1/4 tsp of salt 1/2 cup of Unsalted Butter, softened at room temperature 1/4 cup of Granulated Sugar 1 tsp of vanilla bean paste or Extract For the caramel layer: 10 oz of Soft Caramels 2 Tbsp of Heavy Cream 2/3 cup of Salted Roasted Peanuts For the chocolate: 8 oz of Semisweet Chocolate (use good bar chocolate instead of chips if you can) 2…

Read More
Howto & Style 

Spaghetti Pie: The Portable Pasta – with Mommy and Mia

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

Read More
Howto & Style 

Lemon & Basil Pan Seared Cod

To get this complete #recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Nothing inspires me more than fresh ingredients, and this is the time of year for fresh #basil and #lemons! This cod is so quick and easy, there’s no excuse not to make it any night of the week! Instagram: http://www.instagram.com/mrsvitale Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

Read More
Howto & Style 

Homemade Dole Whip Recipe (Frozen Pineapple Treat)

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

Read More
Howto & Style 

Most Delicious Summer Corn Chowder

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

Read More
Howto & Style 

How to Avoid Overcooked Salmon – Kitchen Conundrums with Thomas Joseph

Done right, slow roasting salmon in the oven keeps the fish moist and juicy. Thomas Joseph shows you just how it’s done. Get the recipe: https://www.marthastewart.com/317962/slow-roasted-salmon-with-caper-and-herb Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast,…

Read More
Howto & Style 

Nonna’s Famous Marinated Eggplant

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

Read More
Howto & Style 

How to Make Crisp and Tender Crab Cakes

In this recipe,Thomas Joseph uses a small amount of crushed lightly salted oyster crackers and folds them into the the crab mixture before pan-searing the cakes.They’re loaded with lots of sweet crab meat and flavor. Get the recipe: https://www.marthastewart.com/1118858/chive-crab-cakes Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and…

Read More