Howto & Style 

How to Avoid Overcooked Salmon – Kitchen Conundrums with Thomas Joseph

Done right, slow roasting salmon in the oven keeps the fish moist and juicy. Thomas Joseph shows you just how it’s done. Get the recipe: https://www.marthastewart.com/317962/slow-roasted-salmon-with-caper-and-herb Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast,…

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Howto & Style 

How to Make Crisp and Tender Crab Cakes

In this recipe,Thomas Joseph uses a small amount of crushed lightly salted oyster crackers and folds them into the the crab mixture before pan-searing the cakes.They’re loaded with lots of sweet crab meat and flavor. Get the recipe: https://www.marthastewart.com/1118858/chive-crab-cakes Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and…

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Howto & Style 

The Science Behind the Perfect Brownie – Kitchen Conundrums with Thomas Joseph

There are those that would describe the perfect brownie as cakey with an airier interior, and then there are those who prefer them on the fudgier side. And while the ingredients in both recipes aren’t that different, it’s the ratios that vary just enough to totally change the texture of the final product. For more recipes: http://www.marthastewart.com/1076494/kitchen-conundrums?xsc=soc_yt_food_edf_kc_KC0069__ Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt More “Primary Ingredient” Recipes: ————————————————————— Want more? Sign up to get my video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Like Everyday Food: http://www.facebook.com/EverydayFood…

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Howto & Style 

The Perfect Cream Puff – Kitchen Conundrums with Thomas Joseph

Have you experienced problems with cream puffs? Were the interiors doughy? Did they collapse when you removed them from the oven instead of coming out with a crispy golden brown exterior? The secret is pate a choux, an easy to make dough with only 5 ingredients, not counting water, that only takes only a matter of minutes to make. Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt More “Primary Ingredient” Recipes: ————————————————————— Want more? Sign up to get my video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Like Everyday Food:…

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Howto & Style 

Frosted: Scandinavian Princess Cake Video

Here’s a recipe for traditional celebratory Scandinavian “princess cake” of marzipan, raspberry jam, whipped cream, and vanilla pastry cream. For the top, tinted marzipan gets pressed with an elaborate doily. Its pattern is then highlighted with confectioners’ sugar to create the sweetest snowflake. Get the recipe: https://www.marthastewart.com/342413/scandinavian-princess-cake Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey…

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Howto & Style 

Instant Pot Corned Beef and Cabbage- Everyday Food with Sarah Carey

Sarah Carey shares a recipe that uses the pressure-cooker setting on an Instant Pot to create this St. Patrick’s Day classic in under two hours. It yields succulent corned beef and tender cabbage every time. Serve with rye or rustic bread for sopping up all the delicious juices. Get the recipe: https://www.marthastewart.com/1535291/instant-pot-corned-beef-and-cabbage Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/…

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Howto & Style 

Skillet Chili Nachos- Everyday Food with Sarah Carey

Sarah Carey shows you how to whip up an easy beef chili in advance, and you can get this giant pan of nachos on the table in just 20 minutes. It’s all about layering the meat with tortilla chips, cheese, and beans. Get the recipe: https://www.marthastewart.com/1535931/skillet-chili-nachos Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is…

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Howto & Style 

Frosted: S’mores Chocolate Mousse

Transform this nostalgic combination of chocolate, marshmallow, and graham cracker from campfire classic to the most sophisticated mini dessert. Get the recipe: https://www.marthastewart.com/1531016/smores-chocolate-mousse Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at…

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Howto & Style 

Easy Homemade Crème Fraiche- Kitchen Conundrums with Thomas Joseph

Making crème fraiche is easier than you think. Thomas Joseph shares his tips for making this effortless recipe, which can be used as a substitute for cream cheese or as a sophisticated alternative to whipped cream. Get the recipe: https://www.marthastewart.com/1134882/creme-fraiche Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine…

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Howto & Style 

Tomato-Sausage Lasagna- Everyday Food with Sarah Carey

Sarah Carey shares a recipe for a meaty, cheesy, deep-dish lasagna. It’s dish you can enjoy for days to come. Get the recipe: https://www.marthastewart.com/312937/tomato-sausage-lasagna Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food…

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