Entertainment 

Carnitas: The Ultimate Taco Tour of Mexico

Francisco Gómez is back on his quest to discover everything there is to know about tacos in Mexico. On this episode, he’s exploring Quiroga in Michoacán, the carnitas capital of the world. Braising carnitas (literally, “little meats”) is the juicy, tasty way to prepare pork by slow-cooking it in its own fat. The final result is pink on the inside and perfectly caramelized on the outside. Gómez visits the Ayala family who have been cooking and selling carnitas tacos in Quiroga for five generations. Also, watch to the end to…

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Entertainment 

Cooking Breakfast for 1,500 on a US Navy Ship

Have you ever wondered what it takes to make breakfast for a boat full of US sailors and marines? We climbed aboard the USS Arlington to see how Navy and Marine culinary specialists get the job done. Turns out, it takes thousands of eggs, endless strips of bacon, and (ahem) boatloads of hash browns. WATCH NEXT: How to Eat like a Marine in the Field – https://www.youtube.com/watch?v=ko9GJKliHpM Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check out http://munchies.tv for more! Follow…

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Entertainment 

How to Make Pesto with Massimo Bottura, Chef of the #1 Ranked Restaurant in the World

Massimo Bottura, the Italian restaurateur and chef-owner of three-Michelin-starred Osteria Francescana, knows a thing or two about homemade pesto. His restaurant just won #1 in the world on the prestigious Top 50 list. Using a recipe from his cookbook, Bread Is Gold, Bottura loses the traditional pine nuts and uses breadcrumbs instead. The final product is a fresh and original pesto pasta dish from one of the best chefs in the world that’s still simple enough to make at home. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a…

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Entertainment 

Shrimp Tacos – The Ultimate Taco Tour of Mexico

Mazatlán in Sinaloa, Mexico has some of best seafood tacos in the world. This region is known for mouthwatering shrimp, scallop, octopus and even manta ray tacos. In this episode of Todos Los Tacos, host Francisco Gómez travels to Mazatlán to see what all the hype is about. Along the way, he discovers the political origin of the taco gobernador, a grilled shrimp taco with bell peppers and queso Chihuahua. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram:…

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Entertainment 

Pommes Darphin is the Best Hash Browns You’ll Ever Eat

Pommes Darphin is a fancy French way of saying “one the the best hash browns you’ll ever eat.” In this video, Jeremiah Stone—chef and owner of Contra, Wildair and Una Pizza Napoletana in New York—will show you how to make this fancy French hash brown which also happens to be a classic dish any culinary school grad knows. Crispy on the outside and hot and creamy in the center, this butter-bathed fried potato dish is cooked to a golden brown and topped with a quick pickle of a jalapeño and…

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Entertainment 

How to Use Leftover Rice for Rice Pudding

Julia Turshen is the award-winning cook book author of Feed the Resistance and Small Victories, and in her new book, Now & Again, she’s showing readers what to do with leftovers. In the book, she breaks down seven things to do with leftover rice. And in this video, she’s showing us one of them—how to turn that leftover rice in to a warming rice pudding with fruit. There are plenty of recipes out there talking about how to make fried rice with your leftovers, but few showing you how to…

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Entertainment 

Make Pho with Jimmy Ly from Madame Vo

Whether it’s hot or cold outside, a steamy bowl of pho is always a good idea. Jimmy Ly, from Madame Vo in the East Village, is the Vietnamese noodle master with a pho broth that is simmered for 24 hours in his restaurant. In this video, he will show you how to make his family’s pho in your own home. From cleaning the bones for stock, to knowing what kind of meat and herbs to use for classic pho, plus a trick on how to get your rice noodles not…

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Entertainment 

How to Put a Twist on Classic Tiramisu with the Chef of Una Pizza Napoletana

A classic tiramisu recipe usually has lady fingers, drenched in coffee and cognac with a cream layer that often turns everything into a pile of mush. Is it bad? No. But can it be improved on a little bit? Yes. Fabián Von Hauske—chef and owner of Contra, Wildair and Una Pizza Napoletana in New York—has one-upped the classic Italian tiramisu recipe by making his own sponge cake that stands up to the coffee-and-liquor-soaking process. And instead of plating in a big dish that you cut squares out of, he makes…

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Entertainment 

How to Properly Sharpen a Knife with a Master Sharpener

In New York, there is a premier knife company, Korin, that not only sells some of the best knives but has master sharpeners to keep your edges on point. In this video Vincent, one of Korin’s master knife sharpeners, will show you how to properly sharpen your knife. Using a whetstone instead of honing steels or pull sharpeners, your blade will last longer and retain its edge better. Vince, in this instructional video, will show you what type of sharpening stone to use and why as well as some tips…

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Entertainment 

How to Turn Leftover Salmon in to Fried Kimchi Cakes

Julia Turshen is the queen of leftovers, and her kimchi salmon pancake recipe from her new cookbook, Now & Again, is her crown jewel. The recipe uses a super easy batter, a leftover portion of salmon and some kimchi to make a savory pancake perfect for hosting a party or brunch. Check out the recipe: https://munchies.vice.com/en_us/article/9k4nk8/leftover-salmon-and-kimchi-pancakes-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest:…

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