Howto & Style 

Swedish Pancakes – Sweet Talk with Lindsay Strand

Smaller and thinner than their American counterparts, Swedish pancakes are quite tender and comparable in texture to French crepes. Watch Lindsay Strand as she creates one of our most popular recipes. Get the recipe: https://www.marthastewart.com/315718/swedish-pancakes Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to…

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Howto & Style 

Peach Chiffon Pie- Sweet Talk with Lindsay Strand

Lindsay Strand makes a recipe for cool peach chiffon pie that’s topped with sugared basil leaves. It’s the stuff of summer dreams — no baking required. Get the recipe: https://www.marthastewart.com/1529702/peach-chiffon-pie Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best…

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Howto & Style 

How to Prevent Whipped Cream from Deflating- Kitchen Conundrums with Thomas Joseph

Ever make fresh whipped cream and have it weep liquid and eventually lose the air that’s been whipped into it? Thomas Joseph shares his technique for achieving a stabilized whipped topping, and if well covered, will keep for up to 24 hours. Get the recipe: https://www.marthastewart.com/1529979/whipped-cream-tips Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is…

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Howto & Style 

Honey-Chipotle Turkey Meatballs- Everyday Food with Sarah Carey

This easy-to-make smoky sweet meatball recipe is great for parties and fun gatherings of all kinds. Get the recipe: https://www.marthastewart.com/872905/honey-chipotle-turkey-meatballs Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s…

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Howto & Style 

Peanut Butter and Jelly Milkshake- Sweet Talk with Lindsay Strand

Lindsay Strand doctors up vanilla ice cream with powdered peanut butter and Concord grape jelly in this milkshake recipe inspired by the childhood favorite sandwich. Get the recipe: https://www.marthastewart.com/1527302/peanut-butter-and-jelly-milkshake Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways…

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Howto & Style 

Tuscan Ribs with Balsamic Potato Salad- Everyday Food with Sarah Carey

Sarah Carey shares a recipe that’s excellent for entertaining. The ribs can be made up to three days ahead of time, then quickly crisped under the broiler or on the grill before serving. Get the recipe: https://www.marthastewart.com/1530406/tuscan-ribs Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job…

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Howto & Style 

Which Rice for Which Dish- Kitchen Conundrums with Thomas Joseph

Thomas Joseph takes you through a good selection of rice varieties, shares their best applications (for example – why plump, medium to short grain rice works best for creamy risotto), which varieties you can swap out for others, and shows you one of his favorite rice dishes to prepare. Get the recipe: https://www.marthastewart.com/316935/simple-white-rice Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram:…

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Howto & Style 

Grilled Pork-and-Pineapple Tacos- Everyday Food with Sarah Carey

Warm weather is made for Mexican dishes that play up fresh and fun ingredients. Sarah Carey crafts them into spice pork tacos that will turn any night of the week into a fiesta. Get the recipe: https://www.marthastewart.com/1530415/grilled-pork-and-pineapple-tacos Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job…

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Howto & Style 

Strawberry Tart- Everyday Food with Sarah Carey

It’s hard not to love a recipe where strawberries are the star ingredient. Watch as Sarah Carey pairs them with a cream-cheese filling; all tucked into a simple tart shell. Get the recipe: https://www.marthastewart.com/340929/strawberry-tart Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come…

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Howto & Style 

Grocery Store vs. Artisanal Pastas- Kitchen Conundrums with Thomas Joseph

Confused about whether to buy grocery store pastas or artisanal pastas? Thomas Joseph breaks it all down and shares the differences between the two, which you should choose, and a simple pasta recipe for any occasion. Get the recipe: https://www.marthastewart.com/962334/cacio-e-pepe-lemon Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine…

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