Entertainment 

How To Make Dominique Ansel’s Best Pastry: The DKA

James Beard Award-winning pastry chef Dominique Ansel stopped by the MUNCHIES Test Kitchen to make his signature pastry: the DKA, his take on the Breton pastry known as a kouign-amann, which now outsells the famous Cronut. Dominique shows us how to make a butter block and carefully work the pastry dough to create a perfectly caramelized crust and a flaky, chewy interior. He also shares stories from his childhood in France and explains why no one—not even his family—is allowed to skip the Cronut line. Check out the recipe here:…

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Howto & Style 

Foolproof Lemon Meringue Pie – Kitchen Conundrums with Thomas Joseph

Thomas Joseph shows you the foolproof method for making a beautiful and tangy lemon meringue pie at home. Get the recipe: https://www.marthastewart.com/340995/lemon-meringue-pie Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home.…

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Howto & Style 

Italian Crema Ice Cream (Gelato alla Crema) – Food Wishes

Learn how to make Italian “Crema” Ice Cream (Gelato di Crema)! Gelato alla crema is the answer to the question, “What would vanilla ice cream taste like without any vanilla?” With no other flavors to get in the way, all you taste is the sweet goodness of milk, and cream, which is a revelation. https://foodwishes.blogspot.com/2019/06/italian-crema-ice-cream-gelato-di-crema.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy to make Italian Crema Ice Cream recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Howto & Style 

How to Make Homemade Doughnuts – Kitchen Conundrums with Thomas Joseph

Thomas Joseph shares tips and techniques for making jelly-filled doughnuts that might just be better than your neighborhood doughnut shop. Get the recipe: https://www.marthastewart.com/1147707/jelly-filled-doughnuts Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food…

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Howto & Style 

Pineapple Upside Down Sundae

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

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Howto & Style 

Strawberry Cupcakes with Strawberry Cream Cheese Frosting – Everyday Food with Sarah Carey

Fresh strawberries go in the batter and the pretty pink frosting for these crowd-pleasing cupcakes. Save the smallest ones for the garnish. Get the recipe: https://www.marthastewart.com/338183/strawberry-cupcakes-with-strawberry-butt Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast,…

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Entertainment 

A Sweet Rice Tahchin – The Cooking Show

In this episode of The Cooking Show, Farideh adapts one of her favorite Iranian dishes: Tahchin, also known as Persian Baked Rice Cake. Instead of following tradition with a savory tahchin, Farideh uses honey, saffron, and orange blossom water to make this sweet variation. It’s fragrant, fruity, nutty, and perfectly crispy on the bottom. Check out the recipe here: https://munchies.vice.com/en_us/article/pan5ez/orange-saffron-and-honey-tahchin-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here:…

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Entertainment 

The Best Banana Cream Pie – The Cooking Show

Farideh’s Banana Cream Pie is so easy to make that you don’t even have to turn on your oven. Featuring a crumbly Nilla Wafer crust, a creamy banana custard filling, and a homemade whipped cream and walnut topping, this no-bake pie is the perfect simple dessert. Check out the recipe here: https://munchies.vice.com/en_us/article/59xedb/easy-banana-cream-pie-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More…

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Howto & Style 

Light and Pillowy Cinnamon Rolls – Kitchen Conundrums with Thomas Joseph

Fragrant with cinnamon and enriched with a cream-cheese glaze, these morning buns make an unforgettable breakfast. Mashed potato is the secret behind their light texture, while bread flour provides structure and chew. Get the recipe: https://www.marthastewart.com/1534466/cinnamon-rolls Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is…

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Howto & Style 

Foolproof Chocolate Tart – Kitchen Conundrums with Thomas Joseph

Thomas Joseph shares a foolfproof tart recipe using a chocolate chip cookie crust made with a custard-like ganache filling. Get the recipe: https://www.marthastewart.com/856491/chocolate-tart-chocolate-chip-cookie-crust Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at…

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