Howto & Style 

Strawberry Lemon Ice Box Cake | Ep. 1277

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

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Entertainment 

How-To Make an Icebox Cake with Farideh Sadeghin

Meet the Chocolate-Peanut Butter Icebox Cake, the perfect summer dessert to make when it’s approximately one million degrees outside. No oven necessary! Farideh Sadeghin, MUNCHIES culinary director, makes a creamy, rich peanut butter mousse that gets layered between chocolate cookies, chilled in the freezer, and then covered in hot fudge. It’s truly the best thing on earth, and you will want to eat the entire cake in one sitting. We warned you. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr:…

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Howto & Style 

Peach Fritters with Whisky Glaze | Ep. 1275

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

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Howto & Style 

Pouding Chomeur – Unemployed Man’s Pudding – Food Wishes

Learn how to make a Pouding Chômeur recipe! This easy to make cake’s name translates to “unemployed man’s pudding,” which is ironic, since a few of the ingredients aren’t cheap, but the results are well worth the cost. This is the perfect summer dessert to pair with all that delicious seasonal fruit. Visit https://foodwishes.blogspot.com/2018/07/pouding-chomeur-this-unemployed-mans.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy to make Pouding Chômeur recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Howto & Style 

5 Minute Microwave Lemon Curd | Ep 1273

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

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Howto & Style 

Super Simple Raspberry & Peach Tart | Ep. 1266

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

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Howto & Style 

Smore’s Crispy Treats

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

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Howto & Style Yummy 

Chocolate Vertical Layer Cake

Chocolate vertical layer cake is one of the most decadent cakes Iíve made, a great symphony of flavors and textures. Moist chocolate sponge cake filled with apricot jam and mascarpone coffee frosting, rolled and topped over a crunchy, buttery biscuit base, everything coated in Mascarpone frosting, topped with chocolate ganache and decorated with chocolate shards. To print the recipe check the full recipe on my blog: http://www.homecookingadventure.com/recipes/chocolate-vertical-layer-cake Ingredients Makes about 12-14 servings Chocolate Biscuit 1/4 cup (55g) butter, chilled, cut into small pieces 1/2 cup (50g) ground almonds 2 tbsp…

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Howto & Style 

Chocolate-Chip Brownies- Everyday Food with Sarah Carey

Sarah Carey shows just how easy it is to create the ideal chocolate-chip brownie recipe and shares a sure-fire tip for effortlessly removing them from the pan. Get the recipe: https://www.marthastewart.com/332865/chocolate-chip-brownies Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the…

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Howto & Style 

Devil’s Food Cupcakes- Everyday Food with Sarah Carey

Sarah Carey shows how to add extra moistness and subtle tang to this chocolatey cupcake recipe with the addition of sour cream. Silky smooth ganache makes a rich topping and the added chocolate curls are easily made with a few strokes of a vegetable peeler. Get the recipe: https://www.marthastewart.com/355559/devils-food-cupcakes Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts…

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