Entertainment 

How-To Make an Icebox Cake with Farideh Sadeghin

Meet the Chocolate-Peanut Butter Icebox Cake, the perfect summer dessert to make when it’s approximately one million degrees outside. No oven necessary! Farideh Sadeghin, MUNCHIES culinary director, makes a creamy, rich peanut butter mousse that gets layered between chocolate cookies, chilled in the freezer, and then covered in hot fudge. It’s truly the best thing on earth, and you will want to eat the entire cake in one sitting. We warned you. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr:…

Read More
Entertainment 

How-To: Chocolate Hazelnut Semifreddo

No ice cream maker? No problem. Natasha Pickowicz, Pastry Chef of NYC’s Flora Bar, Flora Coffee, and Café Altro Paradiso teaches us how to make a Chocolate-Hazelnut Semifreddo at home. The whipped cream base is swirled with homemade cocoa sauce, amaretti cookies, and praline hazelnut spread. This dessert tastes as good as it looks. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

Read More