Entertainment 

BBQ in Austin, Texas with Matty Matheson: MUNCHIES & Friends

We’re back with another installment of “MUNCHIES & Friends,” a dinner series where Matty Matheson cooks an incredible meal with some good friends who also happen to be some of the best chefs in the country. This time we’re in Austin, Texas at Contigo, where Andrew Wiseheart (chef-owner of Contigo) and Aaron Franklin (chef-owner of Franklin Barbecue) join Matty to host the ultimate backyard barbecue. From Cholula braised short ribs to doner kebab to Franklin Barbecue’s signature brisket, you’re going to wish you were there. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES…

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Entertainment 

MUNCHIES & Friends: Matty’s Best BLT in Berkeley

Welcome to “MUNCHIES & Friends,” a dinner series where Matty Matheson cooks an incredible meal with some good friends who also happen to be some of the best chefs in the country. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

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Entertainment 

How-to Make a Pizza Pocket with Matty Matheson

Matty Matheson is a pizza pocket whisperer. He takes n’duja sausage, mixes it with Cholula Chipotle, stuffs that into a homemade pizza dough pocket and finishes it off with fresh buffalo mozzarella. Matty is not a ranch dude, so this pocket gets dipped in a creamy blue cheese dressing studded with ribbons of Cholula. The pizza pocket is perfect for any occasion. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from…

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Entertainment 

How-to Cook Short Rib with Matty Matheson

What’s better than braised, fall-off-the-bone short ribs? Said short ribs braised in Cholula Original, topped with a vinegary cabbage slaw. Matty Matheson is giving you something way more exciting to stuff in a hot dog bun. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

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