Entertainment 

Home Cooking and Heart Palpitations in India’s Gorgeous Pink City

With her spicy food odyssey across India coming to an end, Hardcore singer and chilli fiend Karina Utomo spends her last day in Jaipur with a local family to sample a little home cooking. Next she checks out a famous Jaipur eatery where, going against the advice of the chef, she gets rocked by some seriously hot chilli paste. Having survived the hottest dishes from Jaipur, Hyderabad, Bengaluru, will this last meal push her too far?Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our…

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Entertainment 

The Spiciest Street Food in India – Hot Heads

Karina Utomo (from Melbourne hardcore band High Tension) is a self described chilli fiend. She literally eats chilli for breakfast, which is why we sent her on a mission to taste the hottest food India has to offer. In this episode she joins a Hyderabadi food blogger at his favourite local restaurant before flying to Jaipur, the fabled “pink city” to try some famously spicy street food. Will the peppers of these proud culinary regions impress her iron taste buds? Or will her ability to handle heat render the local…

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Entertainment 

Eating the Spiciest Food in Hyderabad

Chilli fiend and High Tension frontwoman, Karina Utomo, turns up the heat in Bengaluru and Hyderabad. Our first stop takes in some of the best spicy food our host has ever eaten, care of an army mess serving up recipes that are generations old. Next up we visit a market churning through tonnes of fresh chillis daily. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Hungry? Sign up here for the MUNCHIES Recipes newsletter. https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter Check out http://munchies.tv for more! Follow…

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Howto & Style 

Instant Pot Turkey Chili- Everyday Food with Sarah Carey

Sarah Carey shows us that browning the ground turkey and aromatics on the “Saute” setting of the Instant Pot before simmering is essential for depth of flavor in this one-hour chili. Get the recipe: https://www.marthastewart.com/1530924/instant-pot-turkey-chili Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to…

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