Addicted To Chile, The Pepper That Defines New Mexico – Local Obsession

Welcome to Local Obsession, where we highlight niche regional specialities. Every region has a food they are obsessed with—in Hatch, New Mexico, that something is chiles. In this pilot, we meet characters like Jo Lytle of Hatch Chile Express and Dr. Paul Bosland (aka Dr. Pepper, aka The Chile Man of New Mexico State University’s Chili Pepper Institute). Throughout, we learn about green chiles and red chiles (they come from the same plant), that the correct spelling is chile (not chili) and that New Mexican chiles is best served with…

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Howto & Style 

Which Chile Pepper Should I Use When- Kitchen Conundrums with Thomas Joseph

The abundance of chile pepper varieties in the marketplace can be confusing. Thomas Joseph breaks it down and shares his tips for which chile pepper to use when in a dish and which varieties are considered to be mild, medium, or hot. Get the recipe: https://www.marthastewart.com/1010653/chiles-glossary Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is…

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