Entertainment 

Chef’s Night Out – Wagyu Burgers, Karaoke and Taiwanese Food with Win Son

Trigg Brown and Josh Ku of Win Son in East Williamsburg, Brooklyn, make some of the most exciting Taiwanese-American food around. On their night off, they took a few staffers out for a night of Taiwanese food, semi-professional bowling, Hellboy pizza slices from Paulie Gee’s, and baos from Eddie Huang’s Bauhaus, then ended their night with karaoke and milk bun wagyu burgers. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter:…

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How To Make Vegan Mac ‘n’ Cheese with Bacon Bits

Vegan YouTube sensation Rachel Ama and self-described “vegan cheese witch” Lue Cuttiford of Black Arts Vegan show us how to make a creamy, crispy-topped, umami-packed vegan mac ‘n’ cheese—two ways. One is loaded with roasted broccoli and the other with spoonfuls of totally addictive coconut bacon bits. Because there’s no such thing as too much mac ‘n’ cheese, right? Check out Rachel’s YouTube channel: https://www.youtube.com/channel/UCdkRT_G7eqNTytm52zMw40g Visit Black Arts Vegan website: https://www.blackartsvegan.com/ Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com…

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Fondue and Head Injuries on a Chef’s Night Out with ROSI

Markus Stöckle brought a piece of Bavaria to Zurich, when he opened ROSI, a neo-tavern that features recipes from both his grandmother and royal chefs to German kings alike. Stöckle combines tradition and innovation like no other by re-envisioning the food he grew up with. For one night, he leaves ROSI to his crew and embarks on a food and booze fueled journey through Zurich. Always with him: his partner and Dessert Queen of Zurich Elif Oskan, as well as his gastronomic partners and friends Patrick Schindler and Valentin Diem.…

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Entertainment 

How to Make Danish Christmas Rice Pudding

Milton Abel, former head pastry chef at the French Laundry, Amass, and Noma, knows a thing or two about desserts. Here he serves up a traditional Danish Christmas rice pudding, which he spikes with cream cheese, cinnamon, and lemon while a brass band plays us into the holiday season. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

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MUNCHIES @ MIDNIGHT: Watch Our Favorite Videos With Us

Too many MUNCHIES videos, don’t know what to watch? Don’t worry, we’ve curated some of our favorites for you and we are going to watch it live and chat in the sidebar with you. From Matty Matheson making burgers to hot dogs in Denmark, enjoy the best in food and travel while learning some fresh new facts about your favorite videos. 00:00 – The Art Of Making Danish Hot Dogs 05:23 – How to Make a Perfect Cheeseburger 11:57 – Spaetzle, Schnitzel, and Whiskey Shots: Chef’s Night out With Pig…

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Entertainment 

Frank Pinello Meets The Tomato Canning Masters of San Marzano

When we traveled to Naples, Italy last year (the birthplace of Neapolitan pizza) we made a special trip to Pastificio Gentile in Gragnano for the end of their tomato canning season. If we learned one thing in Naples, it’s that it wouldn’t be a true Neapolitan pizza without San Marzano tomatoes. Frank Pinello watches the tomato canning masters at work and tries his best to keep up with them. Watch more of The Pizza Show: https://www.youtube.com/watch?v=9bz1Ko5ZDzQ&index=4&list=PLnPDn1Lb79JEi40bvXNrGPQRNr3f6xa6D&t=0s Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook:…

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Chicago Chef Paul Kahan Hosts a “Chefsgiving”

Paul Kahan is visiting the MUNCHIES Test Kitchen with some of his friends from his restaurant empire in Chicago to show us how they prepare for Friendsgiving. Paul and Ryan, chef de cuisine at Blackbird, will be putting a twist on the classic Thanksgiving bird by rolling it up into a turkey galantine and topping it with a homemade mole sauce. While they prepare that, the others will focus on the sides and dessert: cornbread, collard greens, bread pudding, and a fig galette. Check out the recipe: https://munchies.vice.com/en_us/article/ev34kz/turkey-galantine-with-mole-recipe Subscribe to…

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Entertainment 

Marmite Pizza in London – The Pizza Show: Extra Slice

Frank Pinello is in London to visit Yard Sale Pizza, a pizzeria started by three friends in their backyard that now serves some of the city’s best loved stone-baked pizza. In this episode Frank learns about a London specialty, Marmite Pizza. Yard Sale co-founder Nick Buckland talks Frank through London’s burgeoning pizza scene and shows him how they make their signature pepperoni pie, as well as the cult favourite Marmite pizza. Will Frank love it or hate it? Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies…

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Matty Matheson Makes French Onion Soup with Six Types of Onion

Matty Matheson shows us how to make the ultimate French onion soup. You won’t know if you’re crying from how good this soup is or the fact that it uses six different types of onion. This French onion soup will make your life better and, according to Matty, it’s the only thing to eat after breaking your leg skiing. Check out the recipe: https://munchies.vice.com/en_us/article/mbwbwb/french-onion-soup-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More…

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Entertainment 

How to Carve the World’s Most Expensive Ham

A professional Spanish ham cutter tells us everything you ever wanted to or didn’t know you needed to know about how to cut Jamón Ibérico. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

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