Entertainment 

Chef’s Night Out: Michelin Starred Thai Food and Burger Shacks with Lalito

Kia Damon, executive chef at Lalito and recent Florida transplant, discovers what makes NYC great, including classic food spots and swanky speakeasies, in this episode of Chef’s Night Out. New to New York City, chef Kia and friends head to Burger Joint, hidden behind the front desk of Le Parker Meridien Hotel, to start their night off with one of the best burgers in NYC. Then it’s off to Michelin-starred Thai restaurant Uncle Boons, followed by bespoke cocktails at Apotheke. A food tour of New York classics to make this…

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Matty Matheson’s Finger Lickin’ Butter Chicken

Click here for Matty’s Butter chicken recipe: https://vice.video/2F7uoS5 In this scene from IT’S SUPPERTIME!, Matty shows you how to whip up a delicious butter chicken from start to finish. WATCH NEXT: How-To: Make Vegan Roots Curry and Spirulina Smoothie with Chronixx – http://bit.ly/2lNiNlq Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

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Entertainment 

Matty Matheson’s Classic Trout Almondine

Growing up, Matty Matheson would enjoy a nice warm trout almondine on a cold winter night. And now you can also enjoy your very own trout almondine! “What’s trout almondine?” you ask. It’s pan-roasted trout, green beans, brown butter sauce, and crunchy almonds. “You only learn how to make classics here. We’re not fucking around. We’re teaching you the fundamentals of cooking.” Check out the recipe here: https://munchies.vice.com/en_us/article/bjjp85/trout-almondine-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest:…

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Entertainment 

Chef’s Night Out in the Swiss Alps with Cervo

Cervo’s chef Markus Kössler and friends have a night out in Zermatt, Switzerland, filled with chickpea fritters, ox tongue, off-roading, and snowball fights. Also, lots of shots and a few stage dives. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

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Entertainment 

Chef’s Night Out – Wagyu Burgers, Karaoke and Taiwanese Food with Win Son

Trigg Brown and Josh Ku of Win Son in East Williamsburg, Brooklyn, make some of the most exciting Taiwanese-American food around. On their night off, they took a few staffers out for a night of Taiwanese food, semi-professional bowling, Hellboy pizza slices from Paulie Gee’s, and baos from Eddie Huang’s Bauhaus, then ended their night with karaoke and milk bun wagyu burgers. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter:…

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How To Make Vegan Mac ‘n’ Cheese with Bacon Bits

Vegan YouTube sensation Rachel Ama and self-described “vegan cheese witch” Lue Cuttiford of Black Arts Vegan show us how to make a creamy, crispy-topped, umami-packed vegan mac ‘n’ cheese—two ways. One is loaded with roasted broccoli and the other with spoonfuls of totally addictive coconut bacon bits. Because there’s no such thing as too much mac ‘n’ cheese, right? Check out Rachel’s YouTube channel: https://www.youtube.com/channel/UCdkRT_G7eqNTytm52zMw40g Visit Black Arts Vegan website: https://www.blackartsvegan.com/ Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com…

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Fondue and Head Injuries on a Chef’s Night Out with ROSI

Markus Stöckle brought a piece of Bavaria to Zurich, when he opened ROSI, a neo-tavern that features recipes from both his grandmother and royal chefs to German kings alike. Stöckle combines tradition and innovation like no other by re-envisioning the food he grew up with. For one night, he leaves ROSI to his crew and embarks on a food and booze fueled journey through Zurich. Always with him: his partner and Dessert Queen of Zurich Elif Oskan, as well as his gastronomic partners and friends Patrick Schindler and Valentin Diem.…

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How to Make Danish Christmas Rice Pudding

Milton Abel, former head pastry chef at the French Laundry, Amass, and Noma, knows a thing or two about desserts. Here he serves up a traditional Danish Christmas rice pudding, which he spikes with cream cheese, cinnamon, and lemon while a brass band plays us into the holiday season. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

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MUNCHIES @ MIDNIGHT: Watch Our Favorite Videos With Us

Too many MUNCHIES videos, don’t know what to watch? Don’t worry, we’ve curated some of our favorites for you and we are going to watch it live and chat in the sidebar with you. From Matty Matheson making burgers to hot dogs in Denmark, enjoy the best in food and travel while learning some fresh new facts about your favorite videos. 00:00 – The Art Of Making Danish Hot Dogs 05:23 – How to Make a Perfect Cheeseburger 11:57 – Spaetzle, Schnitzel, and Whiskey Shots: Chef’s Night out With Pig…

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Entertainment 

Frank Pinello Meets The Tomato Canning Masters of San Marzano

When we traveled to Naples, Italy last year (the birthplace of Neapolitan pizza) we made a special trip to Pastificio Gentile in Gragnano for the end of their tomato canning season. If we learned one thing in Naples, it’s that it wouldn’t be a true Neapolitan pizza without San Marzano tomatoes. Frank Pinello watches the tomato canning masters at work and tries his best to keep up with them. Watch more of The Pizza Show: https://www.youtube.com/watch?v=9bz1Ko5ZDzQ&index=4&list=PLnPDn1Lb79JEi40bvXNrGPQRNr3f6xa6D&t=0s Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook:…

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