Entertainment 

How to Make Mozzarella Sticks with Marinara Sauce from Scratch

If you see mozzarella sticks on the menu and you don’t order them, you’re a fool! But now, thanks to MUNCHIES Culinary Director Farideh Sadeghin, you can make them at home. These double-breaded mozz sticks yield the perfect, cheesy pull. Served with quick homemade marinara, you’ll think you’re at a sports bar when in reality you’re actually on your couch in sweatpants. Check out the recipe: https://munchies.vice.com/en_us/article/d3e43z/easy-mozzarella-sticks-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check out http://munchies.tv for more! Follow…

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Howto & Style 

Mini Buffalo Chicken Egg Rolls – Food Wishes

Learn how to make Mini Buffalo Chicken Egg Rolls! Can’t whether you should make egg rolls or Buffalo chicken wings? Make these, and have the best of both! Visit https://foodwishes.blogspot.com/2018/11/mini-buffalo-chicken-egg-rolls-no-wings.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy Mini Buffalo Chicken Egg Rolls recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Entertainment 

How 3 Michelin Star Sushi Legend Masa Cooks at Home

Legendary sushi chef Masa Takayama was the first Japanese chef to helm a restaurant that was awarded three Michelin stars in the US. Now, he’s going to show you how he cooks at home by using one fish to make three dishes. This zero-waste approach is going to use every part of the fish—even the bones and head—and use a variety of techniques, and not just Japanese ones. You’ll also find out why you shouldn’t buy ponzu sauce from the store. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release…

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Howto & Style 

Lemon Gingersnap Posset – Easy Lemon Pudding – Food Wishes

Learn how to make a Lemon Gingersnap Posset recipe! If you’re not familiar, posset is an amazing egg-free, starch-free, gelatin-free lemon pudding that only takes three ingredients to make. This would make the perfect special occasion dessert! Visit https://foodwishes.blogspot.com for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy Lemon Gingersnap Posset recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Entertainment 

Frank Pinello Meets The Tomato Canning Masters of San Marzano

When we traveled to Naples, Italy last year (the birthplace of Neapolitan pizza) we made a special trip to Pastificio Gentile in Gragnano for the end of their tomato canning season. If we learned one thing in Naples, it’s that it wouldn’t be a true Neapolitan pizza without San Marzano tomatoes. Frank Pinello watches the tomato canning masters at work and tries his best to keep up with them. Watch more of The Pizza Show: https://www.youtube.com/watch?v=9bz1Ko5ZDzQ&index=4&list=PLnPDn1Lb79JEi40bvXNrGPQRNr3f6xa6D&t=0s Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook:…

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Entertainment 

How to Make Filipino-Style Lumpia Spring Rolls

Chef Miguel Trinidad and restaurateur Nicole Ponseca, of NYC’s Maharlika and Jeepney, are on a mission to bring Filipino food to the mainstream with their new cookbook, I Am a Filipino: And This Is How We Cook. We welcome them to the MUNCHIES Test Kitchen to learn how to make one of their signatures: vegetable lumpia, a fried spring roll with tofu, cabbage, carrots, sweet potato, bean sprouts and onions. Check out the recipe: https://munchies.vice.com/en_us/article/wj9kay/lumpiang-prito-vegetarian-spring-rolls-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our…

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Howto & Style 

Turkey Tamale Pie – Thanksgiving Leftovers Special – Food Wishes

Learn how to make a Turkey Tamale Pie recipe! Even if your turkey is perfectly cooked, the leftovers can be dry and uninteresting, especially since the gravy usually runs out before the meat is gone, but with this easy to make tamale pie, that’s not going to be a problem. Visit https://foodwishes.blogspot.com/2018/11/leftover-turkey-tamale-pie-sorry.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this Turkey Tamale Pie recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Entertainment 

Making Turducken Dim Sims with Raph Rashis

Melbourne Food Truck king Raph Rashid talks us through his twist on the Australian classic, dim sims. Using three meats; turkey, chicken and duck, he whips up ‘turducken dimmies’. Check out the recipe: https://munchies.vice.com/en_us/article/mbyepa/turducken-dim-sims-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

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Entertainment 

Chicago Chef Paul Kahan Hosts a “Chefsgiving”

Paul Kahan is visiting the MUNCHIES Test Kitchen with some of his friends from his restaurant empire in Chicago to show us how they prepare for Friendsgiving. Paul and Ryan, chef de cuisine at Blackbird, will be putting a twist on the classic Thanksgiving bird by rolling it up into a turkey galantine and topping it with a homemade mole sauce. While they prepare that, the others will focus on the sides and dessert: cornbread, collard greens, bread pudding, and a fig galette. Check out the recipe: https://munchies.vice.com/en_us/article/ev34kz/turkey-galantine-with-mole-recipe Subscribe to…

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Entertainment 

Marmite Pizza in London – The Pizza Show: Extra Slice

Frank Pinello is in London to visit Yard Sale Pizza, a pizzeria started by three friends in their backyard that now serves some of the city’s best loved stone-baked pizza. In this episode Frank learns about a London specialty, Marmite Pizza. Yard Sale co-founder Nick Buckland talks Frank through London’s burgeoning pizza scene and shows him how they make their signature pepperoni pie, as well as the cult favourite Marmite pizza. Will Frank love it or hate it? Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies…

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