Howto & Style 

Pear Clafoutis – Food Wishes

Learn how to make a Pear Clafoutis recipe! This rustic French recipe usually features cherries, but is great made with any kind of seasonal fruit, such as pears. This recipe is as simple, as it is adaptable, and if you’re watching your waistline, there’s no crust. You won’t miss it. Visit https://foodwishes.blogspot.com/2019/09/pear-clafoutis-almost-as-good-as-it.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this delicious Pear Clafoutis recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Howto & Style 

Cherry Tomato & Cheese Galette – Food Wishes

Learn how to make a Cherry Tomato & Cheese Galette recipe! Don’t worry, a “galette” only sounds fancy, and hard to make! In fact, these are the easiest type of pies to make. While great for sweet, fruit-filled versions, this savory, tomato-based galette may be my favorite. Visit https://foodwishes.blogspot.com/2019/08/cherry-tomato-cheese-galette.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy, and beautiful Cherry Tomato & Cheese Galette! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Howto & Style 

Lemon Poppy Seed Scones with Strawberry Glaze – Food Wishes

Learn how to make Lemon Poppy Seed Scones with Strawberry Glaze! Just plain scones are a wonderful thing, but when they’re flavored with lemon and poppy seeds, and a fresh strawberry glaze, we take things way past wonderful. Visit https://foodwishes.blogspot.com/2019/05/lemon-poppy-seed-scone-with-fresh.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy recipe for Lemon Poppy Seed Scones with Strawberry Glaze!

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Howto & Style 

Strawberry Crepe Cake – Food Wishes

Learn how to make a Strawberry Crepe Cake! Using this simple technique, you can turn any of your favorite cakes and fillings into visually stunning, multilayered masterpieces. By the way, I said this is simple, not fast. Visit https://foodwishes.blogspot.com/2019/04/strawberry-crepe-cake-this-works-on.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy Strawberry Crepe Cake recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Howto & Style 

Deviled Eggs with Peas and Ham-Everyday Food with Sarah Carey

These deviled eggs will be delicious. Use frozen peas–oh, so nutritious! Creamy, cool, they taste like spring. Pea shoots on top give fresh-picked zing. Add cooked pancetta for some crunch; they’ll be a hit, so make a bunch. Get the recipe: https://www.marthastewart.com/1536863/deviled-eggs-peas-and-ham Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday…

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Howto & Style 

Spring Vegetable Tart – Food Wishes

Learn how to a Spring Vegetable Tart! This easy, but show-stopping, fresh vegetable and cheese tart is easy to make, and would be perfect for any special occasion brunch or meal. Like maybe Easter? Visit https://foodwishes.blogspot.com for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy and beautiful Spring Vegetable Tart recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Howto & Style 

American Soufflé Pancakes – Food Wishes

Learn how to make American-style Soufflé Pancakes! These easy to make soufflé pancakes use the same technique as their very trendy Japanese cousins, but are much easier, don’t require a mold, and actually taste like pancakes. Visit https://foodwishes.blogspot.com/2019/04/american-style-souffle-pancakes-also.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this delicious Soufflé Pancakes recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Howto & Style 

Irish Tea Cake (Barmbrack) – Food Wishes

Learn how to make an Irish Tea Cake! I attempted to make an extra moist and fruity version of an ancient Irish fruit loaf called “Barmbrack,” and the results were as delicious, as they were confusing, and aesthetically challenged. Visit https://foodwishes.blogspot.com/2019/03/irish-tea-cake-was-this-barmbrack-wack.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this Irish Tea Cake recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Howto & Style 

Kouign-Amann – World’s Most Difficult and Best Pastry – Food Wishes

Learn how to make Kouign-Amann! These stunning beauties are considered the world’s hardest to make pasties, and there’s no getting around that there a fair amount of work involved, BUT one taste, and all that work will make perfect sense. Visit https://foodwishes.blogspot.com/2019/03/kouign-amann-yas-queen.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this challenging, but irresistible Kouign-Amann recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Entertainment 

Coconut Coffee French Toast: The Cooking Show with Farideh

Watch MUNCHIES Culinary Director Farideh turn your stale challah into breakfast French toast with marshmallow sauce, toasted almonds, and everyone’s favorite hazelnut spread. Most importantly, however, she finally masters the art of cracking an egg with one hand. Check out the recipe: https://munchies.vice.com/en_us/article/vbajj8/coconut-french-hazlentoast-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

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