Howto & Style 

Pear Clafoutis – Food Wishes

Learn how to make a Pear Clafoutis recipe! This rustic French recipe usually features cherries, but is great made with any kind of seasonal fruit, such as pears. This recipe is as simple, as it is adaptable, and if you’re watching your waistline, there’s no crust. You won’t miss it. Visit https://foodwishes.blogspot.com/2019/09/pear-clafoutis-almost-as-good-as-it.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this delicious Pear Clafoutis recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Entertainment 

What Makes the Perfect Croissant by French Pastry Master Dominique Ansel

James Beard Award-winning pastry chef Dominique Ansel, inventor of the cronut, explains what a perfect croissant looks, feels, tastes, and sounds like. Dominique is so passionate about achieving the perfect croissant that he has his bakers from all over the world—from Soho, to London, to the Upper West Side—send him photos of their croissants each day to make sure they’ve achieved a flaky honeycomb center. Click here for the recipe for Perfect Croissants: https://www.vice.com/en_us/article/zmzw3a/perfect-croissants-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site:…

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Entertainment 

Mama Jo is NYC’s Official Grandmother of Breakfast – Street Food Icons

Mama Jo has been serving breakfast staples like bacon, egg, and cheese sandwiches and omelets and traditional Greek pastries, such as spanakopita and baklava, from her food truck in Midtown Manhattan for over 35 years. She claims to be NYC’s oldest street food vendor and isn’t planning on retiring her legendary food cart any time soon. Mama Jo’s breakfast menu is longer than some dine-in restaurants’ menus, and it’s all done without sacrificing quality. She gets her ingredients fresh every morning in Astoria, Queens, serves food with a smile, and…

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Howto & Style 

Cherry Tomato & Cheese Galette – Food Wishes

Learn how to make a Cherry Tomato & Cheese Galette recipe! Don’t worry, a “galette” only sounds fancy, and hard to make! In fact, these are the easiest type of pies to make. While great for sweet, fruit-filled versions, this savory, tomato-based galette may be my favorite. Visit https://foodwishes.blogspot.com/2019/08/cherry-tomato-cheese-galette.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy, and beautiful Cherry Tomato & Cheese Galette! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Entertainment 

Homemade Boston Cream Donuts – The Cooking Show

Farideh makes Boston cream doughnuts in this episode of The Cooking Show. These simple yeast doughnuts are fried, filled with a silky vanilla custard, and dipped in a chocolate glaze. Simple and classic, these doughnuts make the perfect breakfast, dessert, or anytime treat. Check out the recipe here: https://www.vice.com/en_us/article/8xzkjz/homemade-boston-cream-donut-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Hungry? Sign up here for the MUNCHIES Recipes newsletter. https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com…

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Entertainment 

How To Make Filipino Style Omelettes with Alvin Cailan

Chef Alvin Cailan of NYC’s The Usual stops by the MUNCHIES Test Kitchen to make tortang talong. This Filipino eggplant omelette is made by charring whole Japanese eggplant over open flame, removing the skins, and then frying the smoky flesh with eggs. Topped with tomato and cucumber, this savory dish is perfect for breakfast but can be quickly whipped up at any time of day. Check out the recipe here: https://www.vice.com/en_us/article/a3xpqz/filipino-eggplant-omelette-recipe-tortang-talong Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Hungry? Sign…

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Entertainment 

A Breakfast Meatloaf Sandwich – The Cooking Show

You’ve heard of meatloaf. You’ve heard of breakfast sandwiches. Get ready to meet the Meatloaf Breakfast Sandwich. With meatloaf that’s wrapped in bacon, stuffed with hard-boiled eggs, and topped with gooey cheese, this ain’t your grandma’s meatloaf or the bodega’s BEC. Perfect for a hangover, feeding a hungry crowd, or indulging on a night in, this breakfast sandwich will change the way you think of meatloaf forever. Check out the recipe here: https://www.vice.com/en_us/article/mb85ep/breakfast-meatloaf-sandwich-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies…

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Entertainment 

Dessert Scones That Are Kind of Healthy: The Cooking Show

In this episode of ‘The Cooking Show,’ Farideh makes gluten-free scones with cream and quick-cooked summer fruit. These sweet treats are made with almond meal, buttermilk, and vanilla extract and are topped with blueberries, nectaries, or any other fruit you might want for the perfect breakfast, dessert, or thing-to-bring-to-a-barbecue. Check out the recipe here: https://www.vice.com/en_us/article/qv7jmm/gluten-free-scones-with-summer-fruit-recipe Hungry? Sign up here for the MUNCHIES Recipes newsletter. https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check out http://munchies.tv for more! Follow Munchies here:…

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Howto & Style 

Grand-Slam Breakfast – Everyday Food with Sarah Carey

Sarah Carey shares a recipe for buckwheat crepes lined with eggs and sausage in this one-of-a-kind breakfast gallette. Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a…

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Howto & Style 

Lemon Poppy Seed Scones with Strawberry Glaze – Food Wishes

Learn how to make Lemon Poppy Seed Scones with Strawberry Glaze! Just plain scones are a wonderful thing, but when they’re flavored with lemon and poppy seeds, and a fresh strawberry glaze, we take things way past wonderful. Visit https://foodwishes.blogspot.com/2019/05/lemon-poppy-seed-scone-with-fresh.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy recipe for Lemon Poppy Seed Scones with Strawberry Glaze!

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