Entertainment 

Who Has the Best Fish Tacos? – All The Tacos

The Baja-style fish taco is quite possibly the taco king of the West Coast. In this episode, we’ll trace its origin back to the Mercado Negro in Ensenada, while also visiting some of the best fish taco stands of the region. Later on, Fara crosses the border to know Rick Rubio, the man responsible for popularizing that taco in the US, finishing with a visit to the Chulavista based torta and taco truck Corazón de Torta. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on…

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Traditional Cochinita Tacos in Mexico – All The Tacos

Francisco Gómez heads to Yucatan to learn the secrets of cochinita, a pork dish made by slow-roasting the Mexican Creole hairless pig in an underground oven. While exploring the Mayan villages where the pig is celebrated, Francisco meets with revolutionary local chefs, partakes in the pig’s head dance, and, of course, drinks a few beers along the way. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram:…

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Entertainment 

Cooking Alligator Fish Tacos – The Ultimate Taco Tour of Mexico

All The Tacos is back! In this episode Francisco Gómez heads to Tabasco, Mexico to try the Pejelagarto taco, made with garfish (pejelagarto), a prehistoric fish that looks like a small alligator. Francisco travels to Dos Montes, Punto Ceiba, and Villahermosa to catch his own garfish and learn the many ways to cook and serve the fish. Later, he stops at a cacao bean farm in Tabasco to learn how to harvest cacao beans to make pozol. Watch more of All The Tacos — Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All…

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Trying Off-Cut Tacos in Mexico City – Ultimate Taco Tour

On this episode of All The Tacos, host Francisco Gómez is searching Mexico City for the best visceras tacos. What are visceras? They’re the offal and entrails of cows, chicken and other animals, and it makes for delicious tacos. Think tacos made from animal tongue, eyes, tripe, lungs, stomach, intestine, brain, udders, uterus and testicles—and these are some of the juiciest and most flavorful parts of the animal. Watch as Gómez travels to the Mexico City neighborhood of Tepito to see what all the fuss is about.Subscribe to Munchies here:…

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Carnitas: The Ultimate Taco Tour of Mexico

Francisco Gómez is back on his quest to discover everything there is to know about tacos in Mexico. On this episode, he’s exploring Quiroga in Michoacán, the carnitas capital of the world. Braising carnitas (literally, “little meats”) is the juicy, tasty way to prepare pork by slow-cooking it in its own fat. The final result is pink on the inside and perfectly caramelized on the outside. Gómez visits the Ayala family who have been cooking and selling carnitas tacos in Quiroga for five generations. Also, watch to the end to…

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Shrimp Tacos – The Ultimate Taco Tour of Mexico

Mazatlán in Sinaloa, Mexico has some of best seafood tacos in the world. This region is known for mouthwatering shrimp, scallop, octopus and even manta ray tacos. In this episode of Todos Los Tacos, host Francisco Gómez travels to Mazatlán to see what all the hype is about. Along the way, he discovers the political origin of the taco gobernador, a grilled shrimp taco with bell peppers and queso Chihuahua. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram:…

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A Taco Tour of Mexico – Birria in Guadalajara: Todos Los Tacos

In this episode of Todos Los Tacos, Francisco Gómez heads to Guadalajara to try out the birria taco, which is a stew of meat and broth wrapped in a tortilla. He’ll show you why Mexicans constantly travel to Guadalajara for these tacos—and for the tequila, too! Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

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Todos los Tacos: Tacos de Canasta

Meet your new favorite taco, the taco de canasta (translated to “basket” taco), one of Mexico City’s most treasured street foods. Our host Francisco Gómez travels to Vicente Xiloxochitla, in Tlaxcala, home of the taco de canasta and shadows a canasta taquero in Mexico City, following him on his bike, as he sells his tacos de Canasta all over the city. This steamed taco, delivered via bike, is one of the most beloved tacos in Mexico City. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here:…

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