Entertainment 

Trying Off-Cut Tacos in Mexico City – Ultimate Taco Tour

On this episode of All The Tacos, host Francisco Gómez is searching Mexico City for the best visceras tacos. What are visceras? They’re the offal and entrails of cows, chicken and other animals, and it makes for delicious tacos. Think tacos made from animal tongue, eyes, tripe, lungs, stomach, intestine, brain, udders, uterus and testicles—and these are some of the juiciest and most flavorful parts of the animal. Watch as Gómez travels to the Mexico City neighborhood of Tepito to see what all the fuss is about.Subscribe to Munchies here:…

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Entertainment 

Carnitas: The Ultimate Taco Tour of Mexico

Francisco Gómez is back on his quest to discover everything there is to know about tacos in Mexico. On this episode, he’s exploring Quiroga in Michoacán, the carnitas capital of the world. Braising carnitas (literally, “little meats”) is the juicy, tasty way to prepare pork by slow-cooking it in its own fat. The final result is pink on the inside and perfectly caramelized on the outside. Gómez visits the Ayala family who have been cooking and selling carnitas tacos in Quiroga for five generations. Also, watch to the end to…

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