Entertainment 

Grilling Yakitori Over Japanese Charcoal – Open Fire

Welcome to Open Fire, where we explore the various ways different cultures cook over live fire, as our host Cara Nicoletti, a fourth-generation butcher, learns the craft, practice, and philosophy of each dish. In this episode, Cara visits Yakitori Tora in NYC to learn how to cook yakitori, or Japanese chicken skewers, over charcoal imported from Japan which lends a distinct smokiness to each dish. Popular skewers include chicken thighs, livers, hearts, and more. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site:…

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Howto & Style 

Ping Gai Chicken (Laotian Grilled Chicken) – Food Wishes

Learn how to make Ping Gai Chicken! This is the first Laotian recipe we’ve posted on the channel, but based on the results of this incredibly delicious, grilled chicken, it won’t be the last! Visit https://foodwishes.blogspot.com/2019/06/i-believe-this-ping-gai-chicken-is.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this amazing Ping Gai Grilled Chicken recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Entertainment 

Pork Chops and Pizzas Cooked With Open Fire at Marta

Welcome to Open Fire, where we explore the various ways different cultures cook over live fire, as our host Cara Nicoletti, a fourth-generation butcher, learns the craft, practice, and philosophy of each dish. This episode features Chef Lena Ciardullo from New York’s Marta as she grills and smokes a heritage pork chop, makes a grilled puntarelle salad with a smoked onion dressing, and wood-fires a three-mushroom pizza. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check out http://munchies.tv for more! Follow…

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Entertainment 

A 10 Course Steak Omakase Cooked at Your Table – Open Fire

Welcome to Open Fire, where we explore the various ways different cultures cook over live fire, as our host Cara Nicoletti, a fourth-generation butcher, learns the craft, practice, and philosophy of each dish. In this episode, Cara visits chef David Shim of COTE, a Korean-American steakhouse in New York City that serves a steak omakase that features A5 Wagyu, a 45-day aged rib-eye, and a 100-day aged steak, as well as marinated short ribs and more. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on…

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Howto & Style 

Pineapple Pulled Pork Al Pastor – Food Wishes

Learn how to make a Pineapple Pulled Pork Al Pastor recipe! Inspired by one of my favorite tacos, this slowly cooked, subtly smoked, and very succulent pork shoulder makes for some amazing pulled pork sandwiches, especially when topped with an easy to make grilled pineapple salsa! https://foodwishes.blogspot.com for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this slow, but easy to make Pineapple Pulled Pork Al Pastor recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Howto & Style 

Boneless Baby Back Rib Sandwich (McRib® Copycat) – Food Wishes

Learn how to make a Boneless Baby Back Rib Sandwich! The idea behind the McRib® is brilliant. A slab of boneless pork ribs on a toasted roll? Yes, please. Unfortunately, there’s very little, if any, rib meat involved in the fast food version, which is why this “real” version is so vastly superior. Visit https://foodwishes.blogspot.com/2019/05/boneless-baby-back-rib-sandwiches-like.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy Boneless Baby Back Rib Sandwich (McRib® Copycat)! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Howto & Style 

Hot & Sweet Mustard Slaw – Food Wishes

Learn how to make a Hot & Sweet Mustard Slaw recipe! So many coleslaws, so little time. With so many options for which coleslaw to serve with, or on, your favorite summer foods, how does one decide? Well, don’t. Just make this one. Visit https://foodwishes.blogspot.com/2019/05/sweet-hot-mustard-slaw-its-all-about.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy Hot & Sweet Mustard Slaw recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Howto & Style 

Grilled Chicken Teriyaki with Miso Ranch – Food Wishes

Learn how to make Grilled Chicken Teriyaki Skewers with Miso Ranch! Come for the amazingly simple, yet staggeringly delicious teriyaki chicken, and stay for the “fresh” miso dressing dip! Both these great recipes really should make an appearance at your next cookout. Visit https://foodwishes.blogspot.com/2019/05/grilled-chicken-teriyaki-skewers-with.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy recipe for Grilled Chicken Teriyaki Skewers and Miso Ranch Dressing! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Entertainment 

How To Make The Game of Thrones Pigeon Pie

We all have a colleague who refuses to watch Game of Thrones. For Billy Eff, this colleague is Nick Rose. Now that the final season has begun, Billy attempts to coax Nick into the GOT cult by playing to his biggest weakness: food. The guys head off to the distant and delightful land of Rawdon and try to recreate a meal from one of the shows most memorable scenes: The Purple Wedding. Together, they will prepare a deconstructed version of the famous pigeon pie, and in true Game of Thrones…

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Howto & Style 

My Big Fat Greek Baked Beans – Food Wishes

Learn how to make my Big Fat Greek Baked Beans! These amazing Greek-style baked beans rival anything you’ll see next to your favorite barbecued meat. This easy recipe will work with any dried beans, but to really make the name accurate, you’ll want to try and find some actual gigante beans. Visit https://foodwishes.blogspot.com/2019/03/my-big-fat-greek-baked-beans-finally.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this hearty Greek-style baked beans recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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