Entertainment 

How To Make Dominique Ansel’s Best Pastry: The DKA

James Beard Award-winning pastry chef Dominique Ansel stopped by the MUNCHIES Test Kitchen to make his signature pastry: the DKA, his take on the Breton pastry known as a kouign-amann, which now outsells the famous Cronut. Dominique shows us how to make a butter block and carefully work the pastry dough to create a perfectly caramelized crust and a flaky, chewy interior. He also shares stories from his childhood in France and explains why no one—not even his family—is allowed to skip the Cronut line. Check out the recipe here:…

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Howto & Style 

Foolproof Lemon Meringue Pie – Kitchen Conundrums with Thomas Joseph

Thomas Joseph shows you the foolproof method for making a beautiful and tangy lemon meringue pie at home. Get the recipe: https://www.marthastewart.com/340995/lemon-meringue-pie Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home.…

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Howto & Style 

How to Make Homemade Doughnuts – Kitchen Conundrums with Thomas Joseph

Thomas Joseph shares tips and techniques for making jelly-filled doughnuts that might just be better than your neighborhood doughnut shop. Get the recipe: https://www.marthastewart.com/1147707/jelly-filled-doughnuts Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food…

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Howto & Style 

Strawberry Cupcakes with Strawberry Cream Cheese Frosting – Everyday Food with Sarah Carey

Fresh strawberries go in the batter and the pretty pink frosting for these crowd-pleasing cupcakes. Save the smallest ones for the garnish. Get the recipe: https://www.marthastewart.com/338183/strawberry-cupcakes-with-strawberry-butt Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast,…

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Howto & Style 

Lemon Poppy Seed Scones with Strawberry Glaze – Food Wishes

Learn how to make Lemon Poppy Seed Scones with Strawberry Glaze! Just plain scones are a wonderful thing, but when they’re flavored with lemon and poppy seeds, and a fresh strawberry glaze, we take things way past wonderful. Visit https://foodwishes.blogspot.com/2019/05/lemon-poppy-seed-scone-with-fresh.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy recipe for Lemon Poppy Seed Scones with Strawberry Glaze!

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Howto & Style 

Chef John’s White Bread – Food Wishes

Learn how to make a loaf of classic White Bread! I’ve been eating whole-grain breads decades, since I’d like to be around for a few more decades, but every once in a while, I enjoying baking a loaf of this ethereal stuff, so I can remember what I’m missing. Visit https://foodwishes.blogspot.com for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy recipe for Chef John’s White Bread! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Howto & Style 

Spring Vegetable Tart – Food Wishes

Learn how to a Spring Vegetable Tart! This easy, but show-stopping, fresh vegetable and cheese tart is easy to make, and would be perfect for any special occasion brunch or meal. Like maybe Easter? Visit https://foodwishes.blogspot.com for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy and beautiful Spring Vegetable Tart recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Howto & Style 

Almond-Coconut Chocolate Chewy Cookies-Everyday Food with Sarah Carey

Our macaroon-cookie confection joins coconut and fudgy dough in mouthwatering matrimony; roasted almonds seal the deal. Get the recipe: https://www.marthastewart.com/1537563/almond-coconut-chewy-chocolate-cookies Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s…

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Howto & Style 

The Science Behind the Perfect Brownie – Kitchen Conundrums with Thomas Joseph

There are those that would describe the perfect brownie as cakey with an airier interior, and then there are those who prefer them on the fudgier side. And while the ingredients in both recipes aren’t that different, it’s the ratios that vary just enough to totally change the texture of the final product. For more recipes: http://www.marthastewart.com/1076494/kitchen-conundrums?xsc=soc_yt_food_edf_kc_KC0069__ Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt More “Primary Ingredient” Recipes: ————————————————————— Want more? Sign up to get my video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Like Everyday Food: http://www.facebook.com/EverydayFood…

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Howto & Style 

Irish Tea Cake (Barmbrack) – Food Wishes

Learn how to make an Irish Tea Cake! I attempted to make an extra moist and fruity version of an ancient Irish fruit loaf called “Barmbrack,” and the results were as delicious, as they were confusing, and aesthetically challenged. Visit https://foodwishes.blogspot.com/2019/03/irish-tea-cake-was-this-barmbrack-wack.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this Irish Tea Cake recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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