Entertainment 

Todos los Tacos: Traditional Barbacoa and Pulque

To learn everything about traditional barbacoa, our host, Francisco Gómez travels to Actopan, Hidalgo in central-eastern Mexico. But first, Francisco heads to the Mezquital Valley to drink pulque, Mexico’s oldest alcoholic beverage made by fermenting the sap of maguey, or agave. WATCH NEXT: Todos los Tacos: Mexico City’s Favorite Taco – https://youtu.be/mYCYO_yz91w Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

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Entertainment 

Delicious Terrines and Drunk Tattoos: Chef’s Night Out in Switzerland

In the first ever Swiss edition of Chef’s Night Out we follow Chef Moritz Stiefel and his buddies on a night out through Luzern. The next day he wakes up with a hangover – as well as a new tattoo on his ankle. WATCH NEXT: East Village Sake, Mac and Cheese, & Karaage Sliders: Chef’s Night Out with Karasu – https://youtu.be/3ehxLPGhVLg Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the…

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East Village Sake, Mac and Cheese, & Karaage Sliders: Chef’s Night Out with Karasu

Co-Chefs Elena Yamamoto and Yael Peet of Brooklyn’s Karasu leave their small izakaya kitchen for a night of sake, pasta, and more pasta. The night out begins at East Village staple Sake Bar Decibel for sake and small bites. Then it’s over to the West Village where the chefs order almost every pasta on the menu at Via Carota before heading back to Brooklyn for mac and cheese and white wine spritzers at Moloko. The night ends back at Karasu where the chefs whip up karaage sliders with Japanese tartar…

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Entertainment 

Action Bronson Made A Beer

Action Bronson teamed up with Brian Strumke of Stillwater Artisanal Ales to make a wild, one-of-a-kind American ale, dry hopped and juiced up with Muscat grapes. To celebrate a beer this unique, Action recruited his friends from Astoria’s King Souvlaki and headed to The Well for an epic release party. Just for laughs, we decided to replace Action’s face with an animated, older picture of him—and then we liked it so much that we did the same to all of the men using the bathroom while Action did a stand-up…

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Entertainment 

Cure Your Hangover with Avocado Toast Pizza with an Ice Cream Sundae

Cara Nicoletti treats comedians Caroline Goldfarb, Stavros Halkias, and Brandon Wardell to the hangover cure of a lifetime, complete with queso, avocado toast pizza, and a gigantic ice cream sundae. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

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