Entertainment 

Matty Matheson’s Finger Lickin’ Butter Chicken

Click here for Matty’s Butter chicken recipe: https://vice.video/2F7uoS5 In this scene from IT’S SUPPERTIME!, Matty shows you how to whip up a delicious butter chicken from start to finish. WATCH NEXT: How-To: Make Vegan Roots Curry and Spirulina Smoothie with Chronixx – http://bit.ly/2lNiNlq Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

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Entertainment 

Matty Matheson’s Classic Trout Almondine

Growing up, Matty Matheson would enjoy a nice warm trout almondine on a cold winter night. And now you can also enjoy your very own trout almondine! “What’s trout almondine?” you ask. It’s pan-roasted trout, green beans, brown butter sauce, and crunchy almonds. “You only learn how to make classics here. We’re not fucking around. We’re teaching you the fundamentals of cooking.” Check out the recipe here: https://munchies.vice.com/en_us/article/bjjp85/trout-almondine-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest:…

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Meyhem Lauren’s Recipe for Shrimp and Grits

This recipe is secret. This recipe was obtained under the cover of night. This recipe is from Florida. Meyhem is never finished with shrimp, and the people know it, so one person sought him out and made this shrimp and grits recipe for him in Florida. Allegedly, it was one of the Brooks Brothers. Learn how to make the perfect grits (love and patience is key). Learn how to mix cheese with seafood (it can be done). Learn how to tan your shrimp. Check out the recipe here: https://munchies.vice.com/en_us/article/j57gpb/easy-shrimp-and-grits-recipe Subscribe…

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Entertainment 

How To Make Vegan Mac ‘n’ Cheese with Bacon Bits

Vegan YouTube sensation Rachel Ama and self-described “vegan cheese witch” Lue Cuttiford of Black Arts Vegan show us how to make a creamy, crispy-topped, umami-packed vegan mac ‘n’ cheese—two ways. One is loaded with roasted broccoli and the other with spoonfuls of totally addictive coconut bacon bits. Because there’s no such thing as too much mac ‘n’ cheese, right? Check out Rachel’s YouTube channel: https://www.youtube.com/channel/UCdkRT_G7eqNTytm52zMw40g Visit Black Arts Vegan website: https://www.blackartsvegan.com/ Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com…

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How to Make Danish Christmas Rice Pudding

Milton Abel, former head pastry chef at the French Laundry, Amass, and Noma, knows a thing or two about desserts. Here he serves up a traditional Danish Christmas rice pudding, which he spikes with cream cheese, cinnamon, and lemon while a brass band plays us into the holiday season. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

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Entertainment 

Frank Pinello Meets The Tomato Canning Masters of San Marzano

When we traveled to Naples, Italy last year (the birthplace of Neapolitan pizza) we made a special trip to Pastificio Gentile in Gragnano for the end of their tomato canning season. If we learned one thing in Naples, it’s that it wouldn’t be a true Neapolitan pizza without San Marzano tomatoes. Frank Pinello watches the tomato canning masters at work and tries his best to keep up with them. Watch more of The Pizza Show: https://www.youtube.com/watch?v=9bz1Ko5ZDzQ&index=4&list=PLnPDn1Lb79JEi40bvXNrGPQRNr3f6xa6D&t=0s Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook:…

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Chicago Chef Paul Kahan Hosts a “Chefsgiving”

Paul Kahan is visiting the MUNCHIES Test Kitchen with some of his friends from his restaurant empire in Chicago to show us how they prepare for Friendsgiving. Paul and Ryan, chef de cuisine at Blackbird, will be putting a twist on the classic Thanksgiving bird by rolling it up into a turkey galantine and topping it with a homemade mole sauce. While they prepare that, the others will focus on the sides and dessert: cornbread, collard greens, bread pudding, and a fig galette. Check out the recipe: https://munchies.vice.com/en_us/article/ev34kz/turkey-galantine-with-mole-recipe Subscribe to…

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Marmite Pizza in London – The Pizza Show: Extra Slice

Frank Pinello is in London to visit Yard Sale Pizza, a pizzeria started by three friends in their backyard that now serves some of the city’s best loved stone-baked pizza. In this episode Frank learns about a London specialty, Marmite Pizza. Yard Sale co-founder Nick Buckland talks Frank through London’s burgeoning pizza scene and shows him how they make their signature pepperoni pie, as well as the cult favourite Marmite pizza. Will Frank love it or hate it? Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies…

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Matty Matheson Makes French Onion Soup with Six Types of Onion

Matty Matheson shows us how to make the ultimate French onion soup. You won’t know if you’re crying from how good this soup is or the fact that it uses six different types of onion. This French onion soup will make your life better and, according to Matty, it’s the only thing to eat after breaking your leg skiing. Check out the recipe: https://munchies.vice.com/en_us/article/mbwbwb/french-onion-soup-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More…

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Entertainment 

How to Carve the World’s Most Expensive Ham

A professional Spanish ham cutter tells us everything you ever wanted to or didn’t know you needed to know about how to cut Jamón Ibérico. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

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