Howto & Style 

Strawberry Cream Cake- Everyday Food with Sarah Carey

Sarah Carey shares a seasonal treat where a simple cake, cream, and fresh strawberries come together in a dessert that’s twice as delectable as the sum of its parts. The buttery cake soaks up the strawberry juices, while the whipped cream adds airy richness.

Get the recipe: https://www.marthastewart.com/313610/strawberry-cream-cake

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.

http://www.youtube.com/user/everydayfoodvideos

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