Howto & Style Yummy 

Strawberry Basil Panna Cotta Tart

This Strawberry Basil Panna Cotta Tart is definitely one of my favorite tarts as not only looks so delightful with those contrasting layers but implies a great flavor combination as well. Crispy almond and buttery crust topped with a strawberry jelly and followed by a layer of light basil panna cotta.

To print the recipe check the full recipe on my blog:
https://www.homecookingadventure.com/recipes/strawberry-basil-panna-cotta-tart

Ingredients
Makes about 8-10 servings

Pate Sablee
1 stick (110g) unsalted butter, room temperature
1/4 cup (30g) powdered sugar
1 egg
1 1/4 cup (160g) all-purpose flour
1/2 cup (50g) ground almonds
1/4 tsp (1g) salt
1 tbsp (15ml) milk

Strawberry Jelly
10 oz (300g) fresh or frozen strawberries, cut into quarters
1/4 cup (50g) sugar
1 tbsp (15ml) lemon juice
1/2 tbsp (5g) gelatin powder
2 tbsp (30ml) cold water

Basil Panna Cotta
2/3 cup (160 ml) milk
2/3 cup (160 ml) whipping cream
1/2 tbsp (5g) gelatin powder
2 tbsp (30ml) cold water
1/4 cup (50g) sugar
1/4 cup (7g) fresh basil leaves
1 tsp (5g) vanilla extract

For decoration
fresh strawberries
basil leaves or white flowers
honey, for brushing the strawberries

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