Howto & Style 

Rhubarb Crumb Cake- Sweet Talk with Lindsay Strand

Lindsay Strand shares a recipe for the ultimate Rhubarb Crumb Cake and shows that when tart, juicy rhubarb teams up with an orange-scented cake, dessert nirvana is achieved. The stalks offer jammy brightness and a rosy hue, and a crunchy brown-sugar crumble is its crowning glory. Cozy each slice up to a spoonful of whipped cream infused with the reserved rhubarb syrup.

Get the recipe: https://www.marthastewart.com/1527194/rhubarb-crumb-cake

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.

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One Thought to “Rhubarb Crumb Cake- Sweet Talk with Lindsay Strand”

  1. I have rhubarb growing in my backyard. Thanks for the recipe inspiration!

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