Howto & Style 

Pear Clafoutis – Food Wishes

Learn how to make a Pear Clafoutis recipe! This rustic French recipe usually features cherries, but is great made with any kind of seasonal fruit, such as pears. This recipe is as simple, as it is adaptable, and if you’re watching your waistline, there’s no crust. You won’t miss it. Visit https://foodwishes.blogspot.com/2019/09/pear-clafoutis-almost-as-good-as-it.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this delicious Pear Clafoutis recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Howto & Style 

Jarring 100 Pounds of Tomatoes with an Italian Pro Cook

Did you hear? My Kombucha University course is officially open for enrollment (Closing down this Friday for good, so get your seat now while you still can!) Here’s the link to join: http://bit.ly/EnrollKombucha For the full recipe and breakdown of how we preserved all these tomatoes, check out my blog post. https://www.prohomecooks.com/post/5-steps-to-fresh-tomatoes-all-year-round Follow more of my crazy food experiments on instagram! https://www.instagram.com/lifebymikeg/ Follow Farmer Scott @deeprootsfarmny Deeprootsfarmny.com Note to anyone trying this project. Tomatoes have become less acidic over the decades so you might want to increase the acidity by…

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Entertainment 

Make Pretzels At Home With Zoe Kanan – Munchies How To

Zoe Kanan, head baker for Simon and The Whale, shares her technique for making soft pretzels. They’re both fluffy yet crunchy due to the use of lye, leading to pillowy, doughy centers and crisp caramelized ends. Once sea salt and a quick miso honey mustard is added, you’ve got a pretzel that is perfect, eaten fresh. Check out the recipe to make your own soft pretzels at home: https://www.vice.com/en_us/article/43jk4b/homemade-soft-pretzels-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Hungry? Sign up here…

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Entertainment 

Home Cooking and Heart Palpitations in India’s Gorgeous Pink City

With her spicy food odyssey across India coming to an end, Hardcore singer and chilli fiend Karina Utomo spends her last day in Jaipur with a local family to sample a little home cooking. Next she checks out a famous Jaipur eatery where, going against the advice of the chef, she gets rocked by some seriously hot chilli paste. Having survived the hottest dishes from Jaipur, Hyderabad, Bengaluru, will this last meal push her too far?Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our…

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Howto & Style 

Snickers Cookie Bars | Episode 1382

Get the written recipe on my website: http://www.LauraintheKitchen.com Recipe: Makes 12 or 16 depending on size For the crust: 1 cup of all purpose flour 1/4 tsp of salt 1/2 cup of Unsalted Butter, softened at room temperature 1/4 cup of Granulated Sugar 1 tsp of vanilla bean paste or Extract For the caramel layer: 10 oz of Soft Caramels 2 Tbsp of Heavy Cream 2/3 cup of Salted Roasted Peanuts For the chocolate: 8 oz of Semisweet Chocolate (use good bar chocolate instead of chips if you can) 2…

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Entertainment 

How To Make Piri Piri Chicken With Aaron Crowder of Cervo’s

Aaron Crowder of Cervo’s in Manhattan’s Lower East Side makes piri piri chicken, a slightly spicy, classic Portuguese dish, in the MUNCHIES Test Kitchen. He uses fresh, pickled, and fermented piri piri chili peppers, as well as tomato paste, to achieve the perfect ratio of heat to tang. Deboning the chicken results in a more evenly cooked bird, and a side of homemade aioli and fries rounds out the dish. Check out the recipe here: https://www.vice.com/en_us/article/43jkyq/piri-piri-chicken-recipeSubscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our…

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Howto & Style 

How To Make A Lamington Cake – The Scran Line

This video is sponsored by Squarespace. To get 10% off your first purchase of a domain or website visit www.squarespace.com/thescranline and use offer code THESCRANLINE at checkout. Grab the RECIPE here: http://thescranline.com – FOLLOW ME HERE: Instagram: https://www.instagram.com/TheScranLine/ Facebook: http://facebook.com/TheScranLine Pinterest: https://au.pinterest.com/TheScranLine/ Twitter: http://www.twitter.com/TheScranLine HELPFUL LINKS: To convert grams into US cups, please follow this link: https://www.dovesfarm.co.uk/resources/conversion-tables/us-cups-conversion-table/ To convert grams into metric cups, please follow this link: http://www.taste.com.au/how+to/articles/369/weights+measurement+charts About The Scran Line Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions…

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Howto & Style 

Bloody Mary Burrata – Food Wishes

Learn how to make Bloody Mary Burrata! What do you get when you cross a tomato and mozzarella salad with a Bloody Mary? This. Sort of. Visit https://foodwishes.blogspot.com/2019/09/bloody-mary-burrata-experiment-in.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this unusually delicious Bloody Mary Burrata recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Entertainment 

We Took an Intern on Chefs Night Out for his 21st Birthday

Oscar has been a Munchies Test Kitchen intern for three months, which is also the length of time he’s lived in New York. And he just had his 21st birthday. To celebrate, the Munchies staff took Oscar out for a night he’ll never forget. They opened his eyes to the world of fine dining at Crown Shy, where Oscar eats his first oysters. They show him a secret speakeasy hidden in a hot dog shop in the East Village. And they bring him to a New York City staple of…

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