Adrienne Cheatham, chef and runner-up of Top Chef Season 15, makes blackened salmon with a collard green salad in the MUNCHIES Test Kitchen.
By starting the fish in a cast iron skillet and then finishing it off in the oven, Adrienne shows us how to get perfectly blackened and tender fish every time. She rounds out the dish with a side of collard greens tossed with a tangy buttermilk dressing and crunchy black-eyed peas.
Check out the recipe here: https://www.vice.com/en_us/article/ywyx8g/easy-blackened-salmon-recipeSubscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
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