What’s the trick to getting the crispiest apple fritters ever? Believe it or not, it all starts with the apples and Thomas Joseph will explain why. Learn all the tricks to create this apple-cinnamon treat that’s freshly fried then drizzled with a delicious glaze.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.