Howto & Style 

Fourth of July Rice Krispie Treats- Everyday Food with Sarah Carey

Watch Sarah Carey as she transforms a childhood favorite recipe into a festive red, white, and blue ice-cream sandwich for Independence Day. Amp up homemade cereal-and-marshmallow squares with freeze-dried raspberries and blueberries, then layer with vanilla ice cream.

Get the recipe: https://www.marthastewart.com/1528745/fourth-july-rice-krispie-treats

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.

http://www.youtube.com/user/everydayfoodvideos

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One Thought to “Fourth of July Rice Krispie Treats- Everyday Food with Sarah Carey”

  1. Happy 4th – Perfect timing on the Rice Krispie Ice Cream treat!

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