Howto & Style 

Finally, Your Next BBQ Doesn’t Have to Suck…

I’m tired of the hot dog and hamburger BBQ. It’s time to break outside the classic BBQ part bubble and start grabbing inspiration from around the world so you can blow your friends away the next time you cook for them!

Discount Code for Katia Grill
www.etsy.com/shop/Kotaigrill?coupon=LIFEBYMIKEG
Grill Featured in Episode – 6 inch by 12 Inch

Derek Instagram – https://www.instagram.com/makebistro/?hl=en
Mike’s Instagram – https://www.instagram.com/lifebymikeg/?hl=en

– Moo ping (Pork Belly) –
1lb pork belly, sliced thin
2-3 garlic cloves
2 cilantro root
1tsp white pepper
2tbsp palm sugar
2tbsp fish sauce
1/4tsp black soy

– Pork Satay –
1lb pork shoulder, sliced into rectangles
1tbsp coriander seeds
1tsp cumin seeds
half thumb size of galangal
1 lemongrass, bottom 3rd only
1 knuckle of turmeric
1tbsp palm sugar
1/2cup coconut cream
– Satay Sauce –
Massaman curry paste
Coconut Cream
Peanuts
Tamarind
Palm Sugar

– Quick Cucumber Pickle –
Cucumber
Shallot
Red Chili
White vinegar
Sugar

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