Fast Raspberry Scones – Everyday Food with Sarah Carey
Sarah Carey shows you how to make a quick basic cream scone dough that’s studded with lots of fresh and juicy raspberries.
Get the recipe: https://www.marthastewart.com/336222/fast-raspberry-scones
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
http://www.youtube.com/user/everydayfoodvideos
this is Great! I love scones!!! keep it up with these Great contents!